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Description
"Eat Right for Your Sight: Simple, Tasty Recipes That Help Reduce the Risk of Vision Loss from Macular Degeneration" by Jennifer Trainer Thompson and Johanna M. Seddon (MD, ScM) features 85 nutrient-rich recipes designed to support eye health. Packed with ingredients like lutein and zeaxanthin, these dishes help reduce the risk of age-related macular degeneration. With contributions from top chefs, this resource helps readers protect their vision while enjoying flavorful, satisfying meals.
Author
Jennifer Trainer Thompson, Johanna M. Seddon
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About The Author
Jennifer Trainer Thompson is an award-nominated author and chef, known for her work connecting nutrition and health. Johanna M. Seddon (MD, ScM) is an ophthalmologist specializing in macular degeneration. Together, they authored "Eat Right for Your Sight: Simple, Tasty Recipes That Help Reduce the Risk of Vision Loss from Macular Degeneration" (2015), providing recipes that promote eye health and help reduce the risk of vision loss through proper nutrition.
Jennifer Trainer Thompson is an award-nominated author and chef, known for her work connecting nutrition and health. Johanna M. Seddon (MD, ScM) is an ophthalmologist specializing in macular degeneration. Together, they authored "Eat Right for Your Sight: Simple, Tasty Recipes That Help Reduce the Risk of Vision Loss from Macular Degeneration" (2015), providing recipes that promote eye health and help reduce the risk of vision loss through proper nutrition.
Language
English
Topic
Chronic Illnesses, Nutrition
Eat Right for Your Sight: Simple, Tasty Recipes That Help Reduce the Risk of Vision Loss from Macular Degeneration
Eat Right for Your Sight: Simple, Tasty Recipes That Help Reduce the Risk of Vision Loss from Macular Degeneration
ISBN 10|13
1615192492 | 978-1615192496
Print Length
240 pages