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Description
"Healthy Eating: The Big Mistake: How Modern Medicine Has Got It Wrong About Diabetes, Cholesterol, Cancer, Alzheimer's and Obesity" by Verner Wheelock (PhD) challenges conventional dietary advice. Dr. Wheelock examines flawed nutritional guidelines, debunks myths about cholesterol, and highlights the negative impact of low-fat, high-carb diets on health. The book uncovers the influence of industry on dietary recommendations and encourages readers to rethink mainstream nutrition beliefs, offering insights to make informed and healthier choices.
Author
Verner Wheelock
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About The Author
Verner Wheelock (PhD) is a food scientist with expertise in chemistry and agricultural chemistry, known for his critical views on modern dietary guidelines. He founded the Food Policy Research Unit at the University of Bradford and established Verner Wheelock Associates to provide food industry training. His 2018 book, "Healthy Eating: The Big Mistake," critiques conventional nutrition advice and its links to diabetes, obesity, Alzheimer’s, and other chronic diseases.
Verner Wheelock (PhD) is a food scientist with expertise in chemistry and agricultural chemistry, known for his critical views on modern dietary guidelines. He founded the Food Policy Research Unit at the University of Bradford and established Verner Wheelock Associates to provide food industry training. His 2018 book, "Healthy Eating: The Big Mistake," critiques conventional nutrition advice and its links to diabetes, obesity, Alzheimer’s, and other chronic diseases.
Language
English
Topic
Nutrition, Chronic Illnesses
Healthy Eating: The Big Mistake—How Modern Medicine Has Got It Wrong About Diabetes, Cholesterol, Cancer, Alzheimer's, and Obesity
Healthy Eating: The Big Mistake—How Modern Medicine Has Got It Wrong About Diabetes, Cholesterol, Cancer, Alzheimer's, and Obesity
ISBN 10|13
1907797602 | 978-1907797606
Print Length
262 pages