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Description
"The Microbiome Connection: Your Guide to IBS, SIBO, and Low-Fermentation Eating" by Mark Pimentel (MD) and Ali Rezaie (MD) explores the link between gut bacteria and digestive disorders. The book examines how imbalances in the microbiome contribute to IBS and SIBO, offering dietary solutions to manage symptoms. It introduces low-fermentation eating as a strategy to support gut health and reduce discomfort. A science-based resource for those looking to understand and improve digestive function through targeted nutrition.
Author
Mark Pimentel, Ali Rezaie
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About The Author
Mark Pimentel (MD, FRCP(C)) is a gastroenterologist and researcher specializing in the gut microbiome and its role in gastrointestinal disorders. He is the director of the Medically Associated Science and Technology (MAST) Program at Cedars-Sinai. Ali Rezaie (MD, MSc, FRCP(C)) is a gastroenterologist and the medical director of the GI Motility Program at Cedars-Sinai. Together, they authored "The Microbiome Connection" (2024), focusing on managing IBS and SIBO through low-fermentation eating.
Mark Pimentel (MD, FRCP(C)) is a gastroenterologist and researcher specializing in the gut microbiome and its role in gastrointestinal disorders. He is the director of the Medically Associated Science and Technology (MAST) Program at Cedars-Sinai. Ali Rezaie (MD, MSc, FRCP(C)) is a gastroenterologist and the medical director of the GI Motility Program at Cedars-Sinai. Together, they authored "The Microbiome Connection" (2024), focusing on managing IBS and SIBO through low-fermentation eating.
Language
English
Topic
Digestive Health
The Microbiome Connection: Your Guide to IBS, SIBO, and Low-Fermentation Eating
The Microbiome Connection: Your Guide to IBS, SIBO, and Low-Fermentation Eating
ISBN 10|13
1572843349 | 978-1572843349
Print Length
200