"Global Junk Food: How the Western Food Industry Is Making Poor Countries Fat" from ENDEVR reveals how ultra-processed foods are aggressively marketed in developing nations. Multinational corporations target vulnerable populations with cheap, addictive products high in sugar, salt, and trans fats. These aggressive marketing practices have fueled alarming rises in obesity, diabetes, and chronic disease across the Global South. This hard-hitting documentary directly confronts the widespread health consequences of globalization and calls for greater corporate transparency and accountability.