In "Processed Food vs. Nutritional Needs," this compelling short documentary explores the significant shift in dietary habits brought about by technological advancements in food production after World War II. It examines how the rise of processed foods has revolutionized meal preparation, leading to the widespread adoption of cheap and convenient meals that have largely replaced traditional home-cooked dishes in many American households. Through engaging interviews with nutritionists, food industry experts, and everyday families, the film highlights the nutritional deficiencies associated with processed foods and their direct correlation to an increase in health issues, including obesity, diabetes, and heart disease. By uncovering the hidden costs of convenience, "Processed Food vs. Nutritional Needs" serves as a vital resource for viewers seeking to understand the long-term implications of their food choices and encourages a return to healthier, more mindful eating habits.