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Essential4Health

Get Healthy ~ Stay Healthy

Essential4Health

Get Healthy ~ Stay Healthy

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Alpha Linolenic Acid

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ALA

Description

Alpha Linolenic Acid (ALA) test checks the amount of ALA, an essential omega-3 fatty acid that the body can’t make on its own and must obtain from food. ALA is important for heart health, brain function, and lowering inflammation. For this test, a blood sample is taken to see if ALA levels are in a healthy range. Low levels can suggest that a person isn't getting enough ALA from their diet, which typically includes foods like flaxseeds, walnuts, and chia seeds. Understanding ALA levels can help doctors recommend dietary changes or supplements, especially for those at risk for heart disease or inflammatory conditions. This test gives useful information about a person's nutritional health and helps healthcare providers create tailored recommendations for improving overall wellness.

Alpha Linolenic Acid (ALA) test checks the amount of ALA, an essential omega-3 fatty acid that the body can’t make on its own and must obtain from food. ALA is important for heart health, brain function, and lowering inflammation. For this test, a blood sample is taken to see if ALA levels are in a healthy range. Low levels can suggest that a person isn't getting enough ALA from their diet, which typically includes foods like flaxseeds, walnuts, and chia seeds. Understanding ALA levels can help doctors recommend dietary changes or supplements, especially for those at risk for heart disease or inflammatory conditions. This test gives useful information about a person's nutritional health and helps healthcare providers create tailored recommendations for improving overall wellness.

Procedure

Invasive

Sample Type

Blood – Plasma

Test Category

Fatty Acids

Procedure Category

Blood Draw

Units

Picograms Per Milliliter

Test Groups

Cognitive Health Group: This group of tailored tests is aimed at evaluating cognitive function and assessing markers related to cognitive health, providing valuable insights for cognitive well-being and potential cognitive disorders. Fatty Acid Group: Evaluates fatty acid levels, offering insights into lipid metabolism and associated health conditions.

Optimal Range

For All Individuals:

  • Conventional Unit: Not Available

  • SI Unit: Not Available

Normal Range

For All Individuals:

  • Conventional Unit: > 30.00 pg/mL

  • SI Unit: Not Frequently Used

Results That Differ From The Norm (Direct and Indirect Causes)

Increased levels may indicate:


  • Genetic factors (Inherited characteristics influencing health outcomes, including alpha-linolenic acid levels)

  • High dietary intake (Consumption of alpha-linolenic acid-rich foods)

  • Metabolic conditions (Disorders affecting alpha-linolenic acid metabolism)

  • Supplement use (Intentional consumption of alpha-linolenic acid supplements)

...

Key Reasons For Testing

  • Essential Fatty Acid Assessment: Measures ALA levels, an essential fatty acid obtained from the diet.

  • Cardiovascular Health: Evaluates ALA’s role in supporting heart health through omega-3 conversion.

  • Anti-Inflammatory Effects: Detects ALA-related omega-3 levels that help reduce inflammation.

  • Dietary Intake Assessment: Tracks omega-3 intake from sources like flaxseeds and walnuts.

Health Status Conditions It May Be Used To Assess

Currently, this test is not directly associated with any conditions listed on the Health Status page. However, it may be included as part of a broader set of tests linked to specific health conditions.

Some Prominent Medical Labs That May Offer This Test

Please note that this particular test has not been associated with any of the listed prominent medical labs. We recommend enquiring with your private physician or nearest hospital to determine where this specific test can be performed.

References

Important Note

Any medical procedure yielding results outside the norm may be directly or indirectly linked to the conditions outlined on this page. Various factors, including genetics, medication and supplement usage, recent illnesses, pregnancy, pre-test eating, smoking, and stress, can impact the test's outcome. Additionally, factors like false positives, false negatives, inaccurate analyses, and others can influence results.


Reference ranges, which help healthcare professionals interpret medical tests, may vary depending on age, gender, and other factors. They may also differ between laboratories due to variations in instruments and methods used. Optimal ranges are designed for preventive purposes, aiming to identify trends and potential risks early, while normal ranges reflect conventional laboratory values indicating no current disease or pathology. Your healthcare practitioner may have specific reasons for testing that deviate from the usual or may interpret results differently based on individual circumstances. Proper interpretation typically involves considering clinical findings and other diagnostic tests. Hence, it is crucial to provide your healthcare professionals with a comprehensive medical history, consult with them for result interpretation, and follow their guidance for potential re-testing or additional diagnostics.

Disclaimer

This content is provided solely for informative and educational purposes. It is not intended as a substitute for medical advice or treatment from a personal physician. Regarding the interpretation of their medical test results and/or specific health questions, it is recommended that all readers and viewers consult their physicians or other qualified health professionals. The publisher is not responsible for any adverse health effects that may result from reading or following the information in this educational content. Before beginning any nutrition, supplement, or lifestyle program, all viewers, especially those taking prescription or over-the-counter medications, should consult their physician or health care practitioner.


Please note that while prominent lab names are included in this content, we cannot guarantee that these labs offer all the tests mentioned. For confirmation, individuals should contact the labs directly or consult their medical practitioners. The information provided reflects general knowledge at the time of publication and may not include recent updates or emerging research. Readers should verify details with qualified professionals to ensure the most up-to-date and accurate guidance.

[1] Balk EM, Lichtenstein AH, Chung M, et al. Effects of omega-3 fatty acids on serum markers of cardiovascular disease risk: a systematic review. Atherosclerosis. 2006;189(1):19-30.
[2] Freese R, Mutanen M. Alpha-linolenic acid and marine long-chain n-3 fatty acids differ only slightly in their effects on hemostatic factors in healthy subjects. Am J Clin Nutr. 1997;66(3):591-598.
[3] Li D, Mann NJ, Sinclair AJ. Comparison of the effects of diets rich in α-linolenic acid from flaxseed oil and eicosapentaenoic acid from fish oil on plasma lipids, antioxidant status, and indices of immune function in humans. Am J Clin Nutr. 1999;69(3):395-402.
[4] Vedtofte MS, Jakobsen MU, Lauritzen L, et al. Dietary alpha-linolenic acid, linoleic acid, and n-3 long-chain PUFA and risk of ischemic heart disease. Am J Clin Nutr. 2011;94(4):1097-1103.
[5] Goyens PL, Spilker ME, Zock PL, et al. Conversion of α-linolenic acid in humans is influenced by the absolute amounts of α-linolenic acid and linoleic acid in the diet and not by their ratio. Am J Clin Nutr. 2006;84(1):44-53.
[6] Harper CR, Jacobson TA. Usefulness of omega-3 fatty acids and the prevention of coronary heart disease. Am J Cardiol. 2005;96(11):1521-1529.
[7] Kohashi M, Ishihara M, Nagata T, et al. The long-term effects of alpha-linolenic acid on cardiovascular disease risk in a Japanese population: a 20-year follow-up. J Nutr Biochem. 2019;64:168-175.
[8] Gebauer SK, Psota TL, Harris WS, et al. n-3 fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits. Am J Clin Nutr. 2006;83(6):1526S-1535S.
[9] Finnegan YE, Minihane AM, Leigh-Firbank EC, et al. Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of low-density lipoprotein to oxidative modification in moderately hyperlipidemic subjects. Am J Clin Nutr. 2003;77(4):783-795.
[10] Wang L, Li Y, Chiuve SE, et al. Association of specific dietary fats with total and cause-specific mortality. JAMA Intern Med. 2016;176(8):1134-1145.
[11] Poudyal H, Panchal SK, Ward LC, et al. Effects of ALA, EPA, and DHA in high-carbohydrate, high-fat diet–induced metabolic syndrome in rats. J Nutr Biochem. 2013;24(6):1041-1052.
[12] Riediger ND, Othman RA, Suh M, et al. A systematic review of the roles of n-3 fatty acids in health and disease. J Am Diet Assoc. 2009;109(4):668-679.

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