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Essential4Health

Get Healthy ~ Stay Healthy

Essential4Health

Get Healthy ~ Stay Healthy

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Body Mass Index

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BMI

Description

"Body Mass Index (BMI)" test calculates your weight in relation to your height to assess whether you fall into underweight, healthy weight, overweight, or obese categories. It’s commonly used to identify risk for conditions like heart disease, diabetes, or high blood pressure. Although it doesn’t measure body fat directly, BMI offers a useful snapshot of overall health. Doctors use the results to guide lifestyle recommendations, such as dietary changes, increased activity, or further evaluation to manage weight-related risks.

"Body Mass Index (BMI)" test calculates your weight in relation to your height to assess whether you fall into underweight, healthy weight, overweight, or obese categories. It’s commonly used to identify risk for conditions like heart disease, diabetes, or high blood pressure. Although it doesn’t measure body fat directly, BMI offers a useful snapshot of overall health. Doctors use the results to guide lifestyle recommendations, such as dietary changes, increased activity, or further evaluation to manage weight-related risks.

Test Category

General Function

Procedure

Non-Invasive

Sample Type

No biological sample is needed for this test.

Units

Ratio

Procedure Category

Scan

Test Group

Body Composition Assessment

Test Group Description

Body Composition Assessment: Tests within this group analyze the proportions of different components of the body, such as fat, muscle, and bone.

Optimal Range

For All Individuals:

  • Conventional Unit: 18.50–22.00 R

  • SI Unit: Not Applicable

Normal Range

For All Individuals:

  • Conventional Unit: 18.50–24.90 R

  • SI Unit: Not Applicable

Results That Differ From The Norm (Direct and Indirect Causes)

Increased levels may indicate:


  • Cushing's syndrome (endocrine disorder)

  • Excessive calorie intake

  • Genetic predisposition

  • Hypothyroidism (endocrine disorder)

  • Lack of physical activity

  • Obesity

  • Overweight

  • Physical inactivity

  • Poor dietary habits


Decreased levels may indicate:


  • Anorexia nervosa (eating disorder)

  • Bulimia nervosa (eating disorder)

  • Chronic illness

  • Depression (psychological disorder)

  • Hyperthyroidism (overactive thyroid gland)

  • Inadequate calorie intake

  • Malabsorption syndromes (gastrointestinal disorder)

  • Malnutrition

  • Underweight

Key Reasons For Testing

  • Health Risk Assessment: Identifies weight-related risks like heart disease, high blood pressure, or diabetes to guide preventive care.

  • Weight Management: Provides a baseline to evaluate if weight is healthy and facilitates discussions on lifestyle changes.

  • Monitoring Growth and Development: Tracks growth in children and teens to detect underweight or overweight conditions early.

  • Evaluation of Treatment Outcomes: Monitors changes in BMI to assess the effectiveness of weight management strategies.

Health Status Conditions It May Be Used To Assess

Currently, this test is not directly associated with any conditions listed on the Health Status page. However, it may be included as part of a broader set of tests linked to specific health conditions.

Some Prominent Medical Labs That May Offer This Test

Please note that this particular test has not been associated with any of the listed prominent medical labs. We recommend enquiring with your private physician or nearest hospital to determine where this specific test can be performed.

References

Important Note

Any medical procedure yielding results outside the norm may be directly or indirectly linked to the conditions outlined on this page. Various factors, including genetics, medication and supplement usage, recent illnesses, pregnancy, pre-test eating, smoking, and stress, can impact the test's outcome. Additionally, factors like false positives, false negatives, inaccurate analyses, and others can influence results.


Reference ranges, which help healthcare professionals interpret medical tests, may vary depending on age, gender, and other factors. They may also differ between laboratories due to variations in instruments and methods used. Optimal ranges are designed for preventive purposes, aiming to identify trends and potential risks early, while normal ranges reflect conventional laboratory values indicating no current disease or pathology. Your healthcare practitioner may have specific reasons for testing that deviate from the usual or may interpret results differently based on individual circumstances. Proper interpretation typically involves considering clinical findings and other diagnostic tests. Hence, it is crucial to provide your healthcare professionals with a comprehensive medical history, consult with them for result interpretation, and follow their guidance for potential re-testing or additional diagnostics.

Disclaimer

This content is provided solely for informative and educational purposes. It is not intended as a substitute for medical advice or treatment from a personal physician. Regarding the interpretation of their medical test results and/or specific health questions, it is recommended that all readers and viewers consult their physicians or other qualified health professionals. The publisher is not responsible for any adverse health effects that may result from reading or following the information in this educational content. Before beginning any nutrition, supplement, or lifestyle program, all viewers, especially those taking prescription or over-the-counter medications, should consult their physician or health care practitioner.


Please note that while prominent lab names are included in this content, we cannot guarantee that these labs offer all the tests mentioned. For confirmation, individuals should contact the labs directly or consult their medical practitioners. The information provided reflects general knowledge at the time of publication and may not include recent updates or emerging research. Readers should verify details with qualified professionals to ensure the most up-to-date and accurate guidance.

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[2] WHO Expert Consultation. Appropriate body-mass index for Asian populations and its implications for policy and intervention strategies. Lancet. 2004;363(9403):157-163.
[3] Gallagher D, Heymsfield SB, Heo M, Jebb SA, Murgatroyd PR, Sakamoto Y. Healthy percentage body fat ranges: an approach for developing guidelines based on body mass index. Am J Clin Nutr. 2000;72(3):694-701.
[4] Flegal KM, Kit BK, Orpana H, Graubard BI. Association of all-cause mortality with overweight and obesity using standard body mass index categories: a systematic review and meta-analysis. JAMA. 2013;309(1):71-82.
[5] Prospective Studies Collaboration. Body-mass index and cause-specific mortality in 900,000 adults: collaborative analyses of 57 prospective studies. Lancet. 2009;373(9669):1083-1096.
[6] Calle EE, Thun MJ, Petrelli JM, Rodriguez C, Heath CW Jr. Body-mass index and mortality in a prospective cohort of U.S. adults. N Engl J Med. 1999;341(15):1097-1105.
[7] Berrington de Gonzalez A, Hartge P, Cerhan JR, et al. Body-mass index and mortality among 1.46 million white adults. N Engl J Med. 2010;363(23):2211-2219.
[8] Willett WC, Hu FB, Thun M. Overweight, obesity, and all-cause mortality. N Engl J Med. 2013;368(6):577.
[9] Pischon T, Boeing H, Hoffmann K, et al. General and abdominal adiposity and risk of death in Europe. N Engl J Med.2008;359(20):2105-2120.
[10] Bhaskaran K, Douglas I, Forbes H, et al. Body-mass index and risk of 22 specific cancers: a population-based cohort study of 5.24 million UK adults. Lancet. 2014;384(9945):755-765.
[11] Renehan AG, Tyson M, Egger M, Heller RF, Zwahlen M. Body-mass index and incidence of cancer: a systematic review and meta-analysis of prospective observational studies. Lancet. 2008;371(9612):569-578.
[12] Nuttall FQ. Body mass index: obesity, BMI, and health: a critical review. Nutr Today. 2015;50(3):117-128.
[13] Hales CM, Carroll MD, Fryar CD, Ogden CL. Prevalence of obesity and severe obesity among adults: United States, 2017–2018. NCHS Data Brief. 2020;(360):1-8.
[14] Blüher M. Obesity: global epidemiology and pathogenesis. Nat Rev Endocrinol. 2019;15(5):288-298.

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