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Essential4Health

Get Healthy ~ Stay Healthy

Essential4Health

Get Healthy ~ Stay Healthy

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Elaidic Acid

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EA

Description

"Elaidic Acid" test determines how much trans fat—specifically elaidic acid—is present in the blood. It’s typically used to evaluate the impact of processed or fried foods on metabolic and cardiovascular health. Your doctor may order this test if you have elevated cholesterol, inflammation, or insulin resistance. High levels suggest a diet high in industrial trans fats. Results help identify dietary risk factors. This test supports targeted nutrition planning and helps reduce long-term cardiometabolic complications.

"Elaidic Acid" test determines how much trans fat—specifically elaidic acid—is present in the blood. It’s typically used to evaluate the impact of processed or fried foods on metabolic and cardiovascular health. Your doctor may order this test if you have elevated cholesterol, inflammation, or insulin resistance. High levels suggest a diet high in industrial trans fats. Results help identify dietary risk factors. This test supports targeted nutrition planning and helps reduce long-term cardiometabolic complications.

Test Category

Fatty Acids

Procedure

Invasive

Sample Type

Blood – Whole Blood

Units

Percentage

Procedure Category

Blood Draw

Test Group

Fatty Acid Group

Test Group Description

Fatty Acid Group: Evaluates fatty acid levels, offering insights into lipid metabolism and associated health conditions.

Optimal Range

For All Individuals:

  • Conventional Unit: Not Available

  • SI Unit: Not Available

Normal Range

For All Individuals:

  • Conventional Unit: 0.00–0.40 %

  • SI Unit: Not Frequently Used

Results That Differ From The Norm (Direct and Indirect Causes)

Abnormal results may indicate:


  • Excess consumption of fast food

  • Excess consumption of commercial baked goods

  • High processed and fried food consumption

  • Use of margarine and solid fats

Key Reasons For Testing

  • Trans Fatty Acid Analysis: Elaidic acid, a trans fatty acid from partially hydrogenated oils, reflects trans fat intake and metabolism.

  • Dietary Assessment: Indicates consumption of trans fat-rich foods linked to cardiovascular risks.

  • Cardiovascular Risk Prediction: Elevated levels are associated with coronary heart disease and atherosclerosis.

  • Metabolic Effects: Impacts lipid metabolism, insulin resistance, and inflammation, contributing to obesity and type 2 diabetes.

  • Monitoring Dietary Changes: Tracks effectiveness of reducing trans fats to improve heart health.

Health Status Conditions It May Be Used To Assess

Currently, this test is not directly associated with any conditions listed on the Health Status page. However, it may be included as part of a broader set of tests linked to specific health conditions.

Some Prominent Medical Labs That May Offer This Test

Please note that this particular test has not been associated with any of the listed prominent medical labs. We recommend enquiring with your private physician or nearest hospital to determine where this specific test can be performed.

References

Important Note

Any medical procedure yielding results outside the norm may be directly or indirectly linked to the conditions outlined on this page. Various factors, including genetics, medication and supplement usage, recent illnesses, pregnancy, pre-test eating, smoking, and stress, can impact the test's outcome. Additionally, factors like false positives, false negatives, inaccurate analyses, and others can influence results.


Reference ranges, which help healthcare professionals interpret medical tests, may vary depending on age, gender, and other factors. They may also differ between laboratories due to variations in instruments and methods used. Optimal ranges are designed for preventive purposes, aiming to identify trends and potential risks early, while normal ranges reflect conventional laboratory values indicating no current disease or pathology. Your healthcare practitioner may have specific reasons for testing that deviate from the usual or may interpret results differently based on individual circumstances. Proper interpretation typically involves considering clinical findings and other diagnostic tests. Hence, it is crucial to provide your healthcare professionals with a comprehensive medical history, consult with them for result interpretation, and follow their guidance for potential re-testing or additional diagnostics.

Disclaimer

This content is provided solely for informative and educational purposes. It is not intended as a substitute for medical advice or treatment from a personal physician. Regarding the interpretation of their medical test results and/or specific health questions, it is recommended that all readers and viewers consult their physicians or other qualified health professionals. The publisher is not responsible for any adverse health effects that may result from reading or following the information in this educational content. Before beginning any nutrition, supplement, or lifestyle program, all viewers, especially those taking prescription or over-the-counter medications, should consult their physician or health care practitioner.


Please note that while prominent lab names are included in this content, we cannot guarantee that these labs offer all the tests mentioned. For confirmation, individuals should contact the labs directly or consult their medical practitioners. The information provided reflects general knowledge at the time of publication and may not include recent updates or emerging research. Readers should verify details with qualified professionals to ensure the most up-to-date and accurate guidance.

[1] Mozaffarian D, Katan MB, Ascherio A, et al. Trans fatty acids and cardiovascular disease. N Engl J Med.2006;354(15):1601-1613.
[2] Mensink RP, Zock PL, Kester AD, Katan MB. Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials. Am J Clin Nutr.2003;77(5):1146-1155.
[3] Wang Q, Afshin A, Yakoob MY, et al. Impact of non-optimal intakes of saturated, polyunsaturated, and trans fats on global burdens of coronary heart disease. J Am Heart Assoc. 2016;5(1).
[4] Jakobsen MU, Overvad K, Dyerberg J, et al. Intake of ruminant trans fatty acids and risk of coronary heart disease. Int J Epidemiol. 2008;37(1):173-182.
[5] Kummerow FA. The negative effects of hydrogenated trans fats and what to do about them. Atherosclerosis.2009;205(2):458-465.
[6] Katan MB, Zock PL, Mensink RP. Trans fatty acids and their effects on lipoproteins in humans. Annu Rev Nutr.1995;15:473-493.
[7] Baer DJ, Judd JT, Clevidence BA, Tracy RP. Dietary fatty acids affect plasma markers of inflammation in healthy men fed controlled diets: a randomized crossover study. Am J Clin Nutr. 2004;79(6):969-973.
[8] Lopez-Garcia E, Schulze MB, Meigs JB, et al. Consumption of trans fatty acids is related to plasma biomarkers of inflammation and endothelial dysfunction. J Nutr. 2005;135(3):562-566.
[9] Salmeron J, Hu FB, Manson JE, et al. Dietary fat intake and risk of type 2 diabetes in women. Am J Clin Nutr.2001;73(6):1019-1026.
[10] Stender S, Astrup A, Dyerberg J. Ruminant and industrially produced trans fatty acids: health aspects. Food Nutr Res. 2008;52:1651.
[11] Mozaffarian D, Clarke R. Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils. Eur J Clin Nutr. 2009;63(Suppl 2).
[12] Brouwer IA, Wanders AJ, Katan MB. Effect of animal and industrial trans fatty acids on HDL and LDL cholesterol levels in humans—a quantitative review. PLoS One. 2010;5(3).
[13] Ascherio A, Katan MB, Zock PL, Stampfer MJ, Willett WC. Trans fatty acids and coronary heart disease. N Engl J Med. 1999;340(23):1994-1998.
[14] Ratnayake WMN, L’Abbé MR, Mozaffarian D. Nationwide product reformulations to reduce trans fatty acids in Canada: when trans fat goes out, what goes in? Eur J Clin Nutr. 2009;63(6):808-811.
[15] Hu FB, Manson JE, Willett WC. Types of dietary fat and risk of coronary heart disease: a critical review. J Am Coll Nutr. 2001;20(1):5-19.
[16] Gebauer SK, Chardigny JM, Jakobsen MU, et al. Effects of ruminant trans fatty acids on cardiovascular disease and cancer: a comprehensive review of epidemiological, clinical, and mechanistic studies. Adv Nutr. 2011;2(4):332-354.

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