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Essential4Health

Get Healthy ~ Stay Healthy

Essential4Health

Get Healthy ~ Stay Healthy

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Trans Fatty Acid Index

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TFAI

Description

"Trans Fatty Acid Index" test measures the concentration of trans fats in your blood to assess dietary quality, inflammation, and cardiovascular risk. Doctors may order this test if you consume processed foods regularly or show signs of heart strain or metabolic dysfunction. Elevated levels often indicate high intake of industrial trans fats. Results help guide strategies to reduce trans fat exposure. This test supports long-term efforts to manage heart health, lower inflammation, and protect metabolic balance.

"Trans Fatty Acid Index" test measures the concentration of trans fats in your blood to assess dietary quality, inflammation, and cardiovascular risk. Doctors may order this test if you consume processed foods regularly or show signs of heart strain or metabolic dysfunction. Elevated levels often indicate high intake of industrial trans fats. Results help guide strategies to reduce trans fat exposure. This test supports long-term efforts to manage heart health, lower inflammation, and protect metabolic balance.

Category

Lipids

Procedure

Invasive

Sample Type

Blood – Plasma

Units

Percentage

Procedure Category

Blood Draw

Test Group

Complete Cardiovascular Group, Male Health Group, Female Health Group, Cognitive Health Group, Fatty Acid Group

Test Group Description

Cognitive Health Group: This group of tailored tests is aimed at evaluating cognitive function and assessing markers related to cognitive health, providing valuable insights for cognitive well-being and potential cognitive disorders. Complete Cardiovascular Group: This group contains comprehensive tests for an extensive evaluation of cardiovascular health, providing thorough insights into heart-related conditions beyond basic assessments. Fatty Acid Group: Evaluates fatty acid levels, offering insights into lipid metabolism and associated health conditions. Female Health Group: A comprehensive array of tests provides insights into various aspects of female health and wellness, aiding in the evaluation and management of overall health for females. Male Health Group: A comprehensive array of tests provides insights into various aspects of male health and wellness, aiding in the evaluation and management of overall health for men.

Optimal Range

For All Individuals:

  • Conventional Unit: <0.10%

  • SI Unit: Not Applicable

Normal Range

For All Individuals:

  • Conventional Unit: 0.00–0.50%

  • SI Unit: Not Applicable

Results That Differ From The Norm (Direct and Indirect Causes)

Increased levels may indicate:


  • Dietary transfat intake

  • Fast food intake

  • Packaged food intake

  • Partially hydrogenated oils intake

  • Processed food intake

Key Reasons For Testing

  • Cardiovascular Risk Assessment: Indicates heart disease risk, as higher levels are linked to complications like heart attack and stroke.

  • Dietary Assessment: Evaluates trans fat intake to support dietary improvements for better heart health.

  • Metabolic Syndrome Indicator: Detects elevated levels linked to metabolic syndrome, aiding in early management.

Health Status Conditions It May Be Used To Assess

Currently, this test is not directly associated with any conditions listed on the Health Status page. However, it may be included as part of a broader set of tests linked to specific health conditions.

Some Prominent Medical Labs That May Offer This Test

Please note that this particular test has not been associated with any of the listed prominent medical labs. We recommend enquiring with your private physician or nearest hospital to determine where this specific test can be performed.

References

Important Note

Any medical procedure yielding results outside the norm may be directly or indirectly linked to the conditions outlined on this page. Various factors, including genetics, medication and supplement usage, recent illnesses, pregnancy, pre-test eating, smoking, and stress, can impact the test's outcome. Additionally, factors like false positives, false negatives, inaccurate analyses, and others can influence results.


Reference ranges, which help healthcare professionals interpret medical tests, may vary depending on age, gender, and other factors. They may also differ between laboratories due to variations in instruments and methods used. Optimal ranges are designed for preventive purposes, aiming to identify trends and potential risks early, while normal ranges reflect conventional laboratory values indicating no current disease or pathology. Your healthcare practitioner may have specific reasons for testing that deviate from the usual or may interpret results differently based on individual circumstances. Proper interpretation typically involves considering clinical findings and other diagnostic tests. Hence, it is crucial to provide your healthcare professionals with a comprehensive medical history, consult with them for result interpretation, and follow their guidance for potential re-testing or additional diagnostics.

Disclaimer

This content is provided solely for informative and educational purposes. It is not intended as a substitute for medical advice or treatment from a personal physician. Regarding the interpretation of their medical test results and/or specific health questions, it is recommended that all readers and viewers consult their physicians or other qualified health professionals. The publisher is not responsible for any adverse health effects that may result from reading or following the information in this educational content. Before beginning any nutrition, supplement, or lifestyle program, all viewers, especially those taking prescription or over-the-counter medications, should consult their physician or health care practitioner.


Please note that while prominent lab names are included in this content, we cannot guarantee that these labs offer all the tests mentioned. For confirmation, individuals should contact the labs directly or consult their medical practitioners. The information provided reflects general knowledge at the time of publication and may not include recent updates or emerging research. Readers should verify details with qualified professionals to ensure the most up-to-date and accurate guidance.

[1] Mozaffarian D, Katan MB, Ascherio A, Stampfer MJ, Willett WC. Trans fatty acids and cardiovascular disease. N Engl J Med. 2006;354(15):1601-1613.

[2] Brouwer IA, Wanders AJ, Katan MB. Effect of animal and industrial trans fatty acids on HDL and LDL cholesterol levels in humans—a quantitative review. PLoS One. 2010;5(3).

[3] Sun Q, Ma J, Campos H, et al. A prospective study of trans fatty acids in erythrocytes and risk of coronary heart disease. Circulation. 2007;115(14):1858-1865.

[4] Baylin A, Kabagambe EK, Siles X, Campos H. Adipose tissue biomarkers of fatty acid intake. Am J Clin Nutr. 2002;76(4):750-757.

[5] Lemaitre RN, King IB, Mozaffarian D, et al. Plasma phospholipid trans fatty acids, fatal ischemic heart disease, and sudden cardiac death in older adults: the Cardiovascular Health Study. Circulation. 2006;114(3):209-215.

[6] Willett WC, Stampfer MJ, Manson JE, et al. Intake of trans fatty acids and risk of coronary heart disease among women. Lancet. 1993;341(8845):581-585.

[7] Kris-Etherton PM, Innis S. Position of the American Dietetic Association and Dietitians of Canada: dietary fatty acids. J Am Diet Assoc. 2007;107(9):1599-1611.

[8] Ascherio A, Katan MB, Zock PL, Stampfer MJ, Willett WC. Trans fatty acids and coronary heart disease. N Engl J Med. 1999;340(25):1994-1998.

[9] de Souza RJ, Mente A, Maroleanu A, et al. Intake of saturated and trans unsaturated fatty acids and risk of all-cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies. BMJ. 2015;351.

[10] Katan MB, Zock PL, Mensink RP. Trans fatty acids and their effects on lipoproteins in humans. Annu Rev Nutr. 1995;15:473-493.

[11] Mozaffarian D, Aro A, Willett WC. Health effects of trans-fatty acids: experimental and observational evidence. Eur J Clin Nutr. 2009;63(Suppl 2).

[12] Lichtenstein AH. Trans fatty acids and cardiovascular disease risk: positioning the debate. Atherosclerosis. 2014;234(1):130-132.

[13] Brouwer IA, Wanders AJ, Katan MB. Trans fatty acids and cardiovascular health: research completed? Eur J Clin Nutr. 2013;67(5):541-547.

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