Description
"Agaricus Blazei Murrill" is a nutrient-rich mushroom native to Brazil, commonly referred to as the "Brazilian mushroom" or "Himematsutake." It contains polysaccharides and beta-glucans, which interact with immune pathways and cellular defense mechanisms. Though not typically included in the diet, it has been traditionally used in botanical applications for metabolic and immune resilience. Its bioactive compounds contribute to oxidative balance and inflammatory regulation. Recognized for its diverse biological properties, Agaricus blazei Murrill is valued as a functional dietary component.
Functions in the Body
Category
Deficiency Symptoms
Agaricus Blazei Murrill is not an essential nutrient, no deficiency symptoms are associated with its absence.
Synergists & Antagonists
There are no well-documented biochemical synergistic or antagonistic interactions for Agaricus blazei murrill. However, it is frequently paired with reishi and shiitake mushrooms to promote immune health.
Agaricus Blazei Murrill
Warnings
Agaricus blazei murrill should be used with caution by individuals with mushroom allergies. Consult a healthcare professional before use, particularly if you are pregnant, nursing, undergoing medical treatment, or have conditions such as diabetes or bleeding disorders, as the extract may lower blood sugar and have mild blood-thinning effects. To reduce the risk of bleeding, it is advisable to discontinue use at least two weeks prior to surgery. Some users may also experience mild digestive issues, including nausea or diarrhea, upon starting supplementation.
Food Sources
Agaricus Blazei Murrill is sourced from the fruiting bodies of the mushroom.
Time Frame
Agaricus Blazei Murrill can be consumed with meals to enhance absorption and minimize any potential digestive discomfort.
Depleted By
Agaricus Blazei Murrill is not depleted by any substances, allowing it to retain its beneficial properties regardless of dietary intake.