Description
“Alpha-Linolenic Acid" (ALA) is a vital omega-3 fatty acid that must be obtained from dietary sources because the body cannot synthesize it. Found in flaxseeds, chia seeds, walnuts, and hemp seeds, ALA serves as a precursor to EPA and DHA, two essential omega-3s. These fatty acids enhance cellular integrity, lipid metabolism, and immune balance. ALA also supports cell membrane structure and metabolic efficiency. As an essential dietary fat, it remains a key factor in structural and metabolic processes.
Functions in the Body
Category
Deficiency Symptoms
A deficiency in alpha-linolenic acid can result in visual problems and sensory neuropathy due to its role in nerve and eye health.
Synergists & Antagonists
Alpha linolenic acid works synergistically with omega-3 fatty acids to promote heart health. No well-documented antagonistic interactions exist.
Alpha-Linolenic Acid
Warnings
High doses of ALA-rich sources, such as flaxseed oil, may cause diarrhea, anaphylaxis, or allergic reactions in sensitive individuals.
Food Sources
Rich sources of alpha-linolenic acid include flaxseeds, flaxseed oil, soybeans, pumpkin seeds, tofu, walnuts, butternuts, and black currant seeds.
Time Frame
Alpha-linolenic acid is best taken with meals that contain fat for optimal absorption, as it is a fat-soluble compound.
Depleted By
Alpha-linolenic acid levels can be depleted by alcohol, laxatives, immunosuppressants, hormone replacement therapy, statins, and anti-cancer medications.