Description
"Butterbur" (Petasites hybridus) is a perennial herb native to Europe and parts of Asia, often found in damp meadows and along riverbanks. It contains bioactive compounds like petasin and isopetasin, which are involved in maintaining smooth muscle function and vascular tone. Widely used in botanical practices, butterbur is associated with processes related to respiratory function, circulation, and gastrointestinal balance. With its characteristic plant chemistry, butterbur remains an integral part of traditional botanical applications.
Functions in the Body
Category
Deficiency Symptoms
Butterbur is a non-essential herb, and therefore, it does not have specific deficiency symptoms associated with its absence in the diet.
Synergists & Antagonists
Butterbur is often taken with feverfew, magnesium, vitamin B2, quercetin, and stinging nettle for migraine relief and allergy support. No reported antagonistic effects exist.
Butterbur
Warnings
Individuals with allergies to plants in the Asteraceae family should avoid Butterbur Extract to prevent potential allergic reactions. Pregnant or nursing women, as well as those with liver conditions, should consult a healthcare professional before use due to limited safety data. Additionally, people taking medications that affect liver enzymes should exercise caution, as Butterbur may interact with these medications. Some users may experience mild gastrointestinal discomfort, so starting with a lower dose is recommended.
Food Sources
Butterbur is primarily sourced from the leaves and roots of the Petasites hybridus plant, which are typically processed into supplements, teas, or extracts.
Time Frame
To optimize its effects, Butterbur Extract is best taken in the morning or early afternoon, ideally with meals to enhance absorption and minimize potential gastrointestinal discomfort.
Depleted By
Butterbur Extract is considered a non-essential supplement that does not get depleted when taken with other natural substances, maintaining its effectiveness.