Description
"Palmitoylethanolamide" (PEA) is a naturally occurring fatty acid amide found in plant and animal tissues. Its interactions with the endocannabinoid system support inflammatory regulation and neural function. By influencing immune balance, PEA plays a role in cellular protection. Its bioactive properties contribute to tissue recovery and metabolic stability. PEA’s effects on mitochondrial function help maintain energy levels and physiological adaptation. Naturally occurring in the body, PEA contributes to various biological processes essential for overall health.
Functions in the Body
Category
Deficiency Symptoms
PEA is a non-essential nutrient synthesized by the body. Low levels may result in heightened inflammation, chronic pain, and reduced cellular repair.
Palmitoylethanolamide
Warnings
PEA is generally well-tolerated but should be used with caution by individuals with severe allergies or chronic conditions. Consult a healthcare provider before use.
Food Sources
PEA is not a dietary nutrient but is naturally produced in small amounts in the body and found in trace levels in egg yolks and soybeans.
Time Frame
PEA is often taken in the morning or with meals to align with natural anti-inflammatory processes and support daily pain management.
Depleted By
PEA is a non-essential nutrient. Chronic inflammation, oxidative stress, and aging may deplete its production in the body.