Description
"Pancreatin" is a digestive enzyme complex secreted by the pancreas, aiding in macronutrient breakdown. Composed of lipases, amylases, and proteases, it facilitates digestion and absorption. By supporting enzymatic efficiency, pancreatin contributes to gastrointestinal function and nutrient uptake. It plays a role in metabolic balance, helping to optimize digestion. This enzyme blend assists in maintaining overall digestive stability. Naturally present in the body, pancreatin plays an integral role in digestive balance and nutrient assimilation.
Functions in the Body
Category
Deficiency Symptoms
A lack of sufficient pancreatin can lead to symptoms such as abdominal pain, abdominal tenderness, feeling of fullness, weight loss, loss of appetite, and diarrhea due to malabsorption of nutrients.
Synergists & Antagonists
Pancreatin may work synergistically with other digestive enzymes, such as lipase and amylase, to improve the breakdown and absorption of fats, proteins, and carbohydrates. No significant antagonistic interactions have been documented.
Pancreatin
Warnings
Pancreatin should be used with caution during pregnancy and breastfeeding and by individuals with gout, asthma, or allergies. It may also interact with antacids, reducing its effectiveness.
Food Sources
Pancreatin is not found in natural food sources but is typically taken as a supplement to support digestion.
Time Frame
Pancreatin is best taken before meals to aid digestion and optimize nutrient absorption.
Depleted By
Pancreatin levels may be depleted by conditions such as chronic pancreatitis, cystic fibrosis, celiac disease, diabetes, Crohn's disease, gastrointestinal surgery, autoimmune diseases like lupus, stomach ulcers, and long-term alcohol consumption.