Description
"Policosanol" is a naturally occurring compound derived from sugar cane and beeswax, primarily composed of long-chain alcohols. By influencing lipid metabolism, it plays a role in cholesterol regulation and cardiovascular health. Its effect on circulation supports vascular function and blood flow efficiency. Furthermore, policosanol contributes to platelet balance, aiding in cardiovascular resilience. As a plant-derived compound, it complements dietary strategies for metabolic support. Obtained from natural sources, policosanol remains associated with heart health and lipid regulation.
Functions in the Body
Category
Deficiency Symptoms
Since policosanol is not an essential nutrient, there are no deficiency symptoms associated with its absence.
Synergists & Antagonists
There are no well-documented synergistic or antagonistic interactions associated with policosanol.
Policosanol
Warnings
Use caution with policosanol during pregnancy, breastfeeding, or if you have blood clotting disorders or diabetes. It may interact with anticoagulants, aspirin, beta-blockers, diabetes medications, warfarin, nitroprusside, and propranolol.
Food Sources
Policosanol is naturally found in sugar cane, yams, rice bran, wheat bran, grapes, green tea leaves, grain sorghum, and perilla seeds.
Time Frame
Policosanol can be taken anytime, with or without meals.
Depleted By
There are no known factors that deplete policosanol levels in the body.