Description
"Wormwood" (Artemisia absinthium) is an herbaceous perennial native to Europe, Asia, and North America, characterized by its silvery-green leaves and distinctively bitter taste. Its leaves and flowering tops contain volatile oils, polyphenols, and flavonoids, compounds traditionally associated with stimulating digestion and maintaining gastrointestinal comfort. Through natural interactions with metabolic pathways, wormwood supports microbial balance and overall digestive function. Historically, wormwood appears primarily in herbal preparations, reflecting its botanical importance and unique phytochemical composition.
Functions in the Body
Category
Deficiency Symptoms
There are no deficiency symptoms associated with wormwood.
Synergists & Antagonists
Wormwood works synergistically with black walnut and clove to support digestive health and combat unwanted organisms. However, it acts as an antagonist when combined with alcohol or high doses of anticoagulants, potentially increasing the risk of liver stress or excessive bleeding.
Wormwood
Warnings
Wormwood should be avoided during pregnancy, breastfeeding, and by individuals with seizures, heart disease, or kidney problems. It interacts with anticonvulsants and may be toxic in larger doses. Use only in small, regulated amounts.
Food Sources
Wormwood is not commonly consumed as food and is typically used as an herbal remedy or supplement.
Time Frame
Wormwood can be taken anytime but is traditionally used before meals to aid digestion.
Depleted By
There are no known factors that deplete wormwood.