Description
"Ylang-Ylang" (Cananga odorata) is a tropical evergreen tree native to Southeast Asia, distinguished by its highly aromatic yellow flowers. These blossoms contain volatile compounds that influence nervous system relaxation, helping regulate heart rate and reducing tension-related discomfort, while also supporting emotional balance. Valued in traditional Southeast Asian practices, ylang-ylang has long been associated with fragrance and mood enhancement. Beyond its aromatic appeal, it remains an integral part of cultural traditions focused on relaxation and sensory well-being.
Functions in the Body
Category
Deficiency Symptoms
There are no deficiency symptoms related to ylang-ylang, as it is not a nutrient.
Synergists & Antagonists
Ylang-ylang is sometimes combined with chamomile or lemongrass, whether in traditional teas or essential oil blends, for its calming properties. No well-documented synergies or antagonistic interactions exist.
Ylang-Ylang
Warnings
Ylang-ylang may cause allergic reactions in sensitive individuals. Use with caution during pregnancy, breastfeeding, or if you have sensitive skin or respiratory conditions.
Food Sources
Ylang-ylang is not commonly consumed as food. However, its flowers are sometimes used in teas or traditional remedies.
Time Frame
Ylang-ylang flowers or parts of the plant can be consumed or used in traditional remedies at any time.
Depleted By
There are no known factors that deplete ylang-ylang as a plant.