Description
"Fasting to Heal Gut Inflammation" features David Jockers (DNM, DC, MS) and Peter Osborne (DC, DACBN, PScD) discussing how fasting can help heal gut inflammation. Osborne explains how fasting allows the gut to rest, promoting repair and reducing chronic inflammation. They discuss the types of inflammation that require immediate attention and the risks of delaying treatment. The conversation also explores fasting strategies to heal leaky gut and improve overall digestive and immune health.
Fasting to Heal Gut Inflammation
Guest
Peter Osborne
Category
Fasting, Digestive Health, Inflammation
Tags
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About The Host
David Jockers (DNM, DC, MS), a doctor of natural medicine, is a prominent voice in functional nutrition and fasting. He is the founder of DrJockers.com, a science-driven health resource, and Exodus Health Center in Kennesaw, Georgia. David shares his expertise on the Dr. Jockers Functional Nutrition podcast. He is the author of The Fasting Transformation, published in 2020, which offers a guide to fasting for optimal health.
David Jockers (DNM, DC, MS), a doctor of natural medicine, is a prominent voice in functional nutrition and fasting. He is the founder of DrJockers.com, a science-driven health resource, and Exodus Health Center in Kennesaw, Georgia. David shares his expertise on the Dr. Jockers Functional Nutrition podcast. He is the author of The Fasting Transformation, published in 2020, which offers a guide to fasting for optimal health.
About The Guest
Peter Osborne (DC, DACBN, PScD) is a chiropractor, board-certified clinical nutritionist, and leading authority on gluten sensitivity and functional nutrition. He is the founder of the Gluten Free Society, dedicated to educating people on the health impacts of gluten. Peter is the best-selling author of "No Grain, No Pain," which explores the connection between grains and chronic pain. As clinical director of Origins Health Care, he focuses on holistic approaches to chronic degenerative diseases.
Peter Osborne (DC, DACBN, PScD) is a chiropractor, board-certified clinical nutritionist, and leading authority on gluten sensitivity and functional nutrition. He is the founder of the Gluten Free Society, dedicated to educating people on the health impacts of gluten. Peter is the best-selling author of "No Grain, No Pain," which explores the connection between grains and chronic pain. As clinical director of Origins Health Care, he focuses on holistic approaches to chronic degenerative diseases.
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