
Description
“Heartburn, Gastritis, Reflux Disease” features Rupy Aujla (MBBS) walking through how he approaches common gut issues like reflux, bloating, and nausea. He explores what aggravates gastritis, when symptoms call for medical support, and how H. pylori, stress, and certain drugs contribute. Aujla also offers simple food swaps, mindful eating habits, and herbal supports like ginger and turmeric. It’s a practical episode for anyone managing stomach issues and seeking everyday strategies that support healing without extremes or guesswork.

Heartburn, Gastritis, Reflux Disease
Guest
This time, there are no guests—just Rupy Aujla delving deeply into today's topic.
Category
Digestive Health, Nutrition, Alternative Medicine
Tags
About The Host
Rupy Aujla (MBBS, BSc, MRCGP, MSc) is a general practitioner, nutrition expert, and founder of The Doctor’s Kitchen. He hosts The Doctor's Kitchen Podcast, where he explores how food, lifestyle, and medicine work together to support long-term health. He is the author of several books, including "The Doctor’s Kitchen," "Eat to Beat Illness," and "Doctor’s Kitchen 3-2-1," blending evidence-based nutrition with practical daily strategies.
Rupy Aujla (MBBS, BSc, MRCGP, MSc) is a general practitioner, nutrition expert, and founder of The Doctor’s Kitchen. He hosts The Doctor's Kitchen Podcast, where he explores how food, lifestyle, and medicine work together to support long-term health. He is the author of several books, including "The Doctor’s Kitchen," "Eat to Beat Illness," and "Doctor’s Kitchen 3-2-1," blending evidence-based nutrition with practical daily strategies.
About The Guest
This episode features Rupy Aujla as the sole presenter, offering his expertise and insights.
This episode features Rupy Aujla as the sole presenter, offering his expertise and insights.
Support the Guest
This episode does not include any guest appearances, or information about the guests' website, Instagram, Facebook, or Twitter profiles is currently unknown to us. We’ll update this page as soon as more details become available.