Description
“Supporting Gout Through Diet” features Leah Kleinschrodt (MS, RD, LD) and Teresa Wagner (RD, LD) sharing how small, realistic nutrition changes can ease gout and support your joints. They discuss cutting back on high-fructose corn syrup, alcohol, and processed foods while enjoying real foods rich in vitamin C and polyphenols to lower uric acid naturally. Leah and Teresa also cover tart cherry juice, quercetin, and simple daily steps you can take to help reduce painful flares.
Supporting Gout Through Diet
Guest
This time, there are no guests—just Leah Kleinschrodt and Teresa Wagner delving deeply into today's topic.
Category
Metabolic Health, Nutrition, Inflammation
Tags
About The Host
Leah Kleinschrodt (MS, RD, LD) and Teresa Wagner (RD, LD) co-host Dishing Up Nutrition, where they offer real-world guidance on using food to balance hormones, improve digestion, and support lasting energy. Leah focuses on functional nutrition and metabolic repair, while Teresa brings a background in family and athletic wellness. Together, they help listeners cut through diet noise and build long-term health with whole-food strategies.
Leah Kleinschrodt (MS, RD, LD) and Teresa Wagner (RD, LD) co-host Dishing Up Nutrition, where they offer real-world guidance on using food to balance hormones, improve digestion, and support lasting energy. Leah focuses on functional nutrition and metabolic repair, while Teresa brings a background in family and athletic wellness. Together, they help listeners cut through diet noise and build long-term health with whole-food strategies.
About The Guest
This episode features Leah Kleinschrodt and Teresa Wagner as the presenters, offering their expertise and insights.
This episode features Leah Kleinschrodt and Teresa Wagner as the presenters, offering their expertise and insights.
Support the Guest
This episode does not include any guest appearances, or information about the guests' website, Instagram, Facebook, or Twitter profiles is currently unknown to us. We’ll update this page as soon as more details become available.