
Description
Avocado Truffles offer a rich, chocolate experience that’s surprisingly easy to make. With the creamy texture of mashed avocado blended into smooth, dark chocolate, these truffles provide a healthier, low-carb twist on traditional sweets. The avocado enhances the consistency and adds beneficial fats and antioxidants, making these truffles an ideal treat for those looking to satisfy their sweet tooth without added sugar. The deep, slightly bittersweet flavor of the dark chocolate perfectly complements the subtle creaminess of the avocado, resulting in a mouthwatering experience with every bite. Whether you're indulging after a meal, sharing with friends, or serving them at a dinner party, these guilt-free truffles are sure to impress with their luxurious texture and bold, rich flavor. Plus, they’re perfect for anyone following a keto or low-carb diet. Adjust the sweetness to suit your taste, as the avocado’s flavor can sometimes vary in intensity.
Ingredients
1 cup [138g] Dark Chocolate (85%), melted
1 medium Avocado, mashed
1 teaspoon Vanilla Extract
1/2 teaspoon Liquid Stevia, or adjust to taste
1/4 cup [22g] Unsweetened Cocoa Powder
Pinch of Himalayan Salt
How To Make
Mix the ingredients: In a medium bowl, combine melted dark chocolate, mashed avocado, vanilla extract, and a pinch of Himalayan salt. Stir until smooth.
Chill for easier shaping: Cover and refrigerate for 15–20 minutes until the mixture firms up.
Shape the truffles: Roll into about 15 bite-sized truffle balls using your hands or a small spoon.
Coat for a rich finish: Roll each truffle in unsweetened cocoa powder, creating a velvety, chocolatey touch.
Ingredients
1 cup [138g] Dark Chocolate (85%), melted
1 medium Avocado, mashed
1 teaspoon Vanilla Extract
1/2 teaspoon Liquid Stevia, or adjust to taste
1/4 cup [22g] Unsweetened Cocoa Powder
Pinch of Himalayan Salt
How To Make
Mix the ingredients: In a medium bowl, combine melted dark chocolate, mashed avocado, vanilla extract, and a pinch of Himalayan salt. Stir until smooth.
Chill for easier shaping: Cover and refrigerate for 15–20 minutes until the mixture firms up.
Shape the truffles: Roll into about 15 bite-sized truffle balls using your hands or a small spoon.
Coat for a rich finish: Roll each truffle in unsweetened cocoa powder, creating a velvety, chocolatey touch.

Avocado Truffles
Nutrition List (per serving)
Total Fat: 2g | Carbohydrates: 2g | Added Sugar: 0g | Fiber: 1g | Protein: 1g | Net Carbs: 1g
Grade

0–2g Net Carbs
Preparation Time
30 Minutes
Servings
15 Servings