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Essential4Health

Get Healthy ~ Stay Healthy

Essential4Health

Get Healthy ~ Stay Healthy

low-carb-banana-muffins

Description

"Banana Muffins" are naturally sweet, moist, and perfect for a quick breakfast or snack without added sugar. Made with ripe bananas, coconut flour, and a splash of coconut oil, they offer a low-carb option rich in fiber and healthy fats. Each bite delivers a fluffy, tender texture and comforting flavor. Great warm with coffee or packed in a lunchbox, these muffins bring wholesome simplicity to your day—perfect for low-carb lifestyles or anyone seeking a better-for-you treat.

"Banana Muffins" are naturally sweet, moist, and perfect for a quick breakfast or snack without added sugar. Made with ripe bananas, coconut flour, and a splash of coconut oil, they offer a low-carb option rich in fiber and healthy fats. Each bite delivers a fluffy, tender texture and comforting flavor. Great warm with coffee or packed in a lunchbox, these muffins bring wholesome simplicity to your day—perfect for low-carb lifestyles or anyone seeking a better-for-you treat.

Ingredients

  • 3 ripe Bananas

  • 5 large Eggs

  • 1/2 cup Coconut Flour

  • 1/3 cup Coconut Oil, melted

  • 1/2 teaspoon Baking Soda

  • 1/8 teaspoon Salt

How To Make

  1. Preheat the oven: Set it to 175°C (350°F) and allow it to heat fully while you prepare the batter.

  2. Blend the ingredients: In a blender, combine ripe bananas, eggs, coconut flour, melted coconut oil, baking soda, and a pinch of salt. Blend until the mixture is completely smooth.

  3. Prep the muffin tin: Lightly grease or line a 12-cup muffin tin, then evenly divide the batter among the cups.

  4. Bake to perfection: Place in the oven and bake for 25 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.

Ingredients

  • 3 ripe Bananas

  • 5 large Eggs

  • 1/2 cup Coconut Flour

  • 1/3 cup Coconut Oil, melted

  • 1/2 teaspoon Baking Soda

  • 1/8 teaspoon Salt

How To Make

  1. Preheat the oven: Set it to 175°C (350°F) and allow it to heat fully while you prepare the batter.

  2. Blend the ingredients: In a blender, combine ripe bananas, eggs, coconut flour, melted coconut oil, baking soda, and a pinch of salt. Blend until the mixture is completely smooth.

  3. Prep the muffin tin: Lightly grease or line a 12-cup muffin tin, then evenly divide the batter among the cups.

  4. Bake to perfection: Place in the oven and bake for 25 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.

young-man-watching-step-by-step-dessert-recipe-on-cellphone

Banana Muffins

Nutrition List (per serving)

Total Fat: 8g | Carbohydrates: 13g | Added Sugar: 0g | Fiber: 2g | Protein: 3g | Net Carbs: 12g

 Grade

one-green-stars-ratings

10–15g Net Carbs

Preparation Time

30 Minutes

Servings

12 Servings

Ingredients Information

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