
Description
Keto Fudgy Brownies deliver a delicious, low-carb twist on the classic brownie, offering the rich, chewy texture you love without any added sugar. Made with premium almond flour and luxurious Lindt chocolate, these treats ensure that every bite is both indulgent and satisfying. The deep, chocolate flavor pairs perfectly with a soft, fudgy interior, making these brownies irresistible for any chocolate lover. With only 3 grams of net carbs per serving, they're perfect for anyone following a ketogenic diet or those simply seeking a healthier dessert option that doesn’t compromise on flavor. Whether you’re preparing them for a social gathering or indulging in a personal craving, these brownies are quick to make and sure to impress. The combination of wholesome ingredients and rich flavor ensures that these brownies align perfectly with a low-carb lifestyle, allowing you to enjoy a satisfying, delicious snack anytime.
Ingredients
112g Butter
50g Lindt Chocolate (70%)
150g Erythritol, powdered
70g Unsweetened Cocoa Powder
76g Almond Flour
Pinch of Himalayan Salt
4 Large Eggs
How To Make
Melt chocolate and butter: Place butter and chocolate in a bowl over hot water to melt. Preheat the oven to 175°C (350°F).
Mix dry ingredients: Stir almond flour, erythritol, cocoa powder, and salt into the melted mixture. Blend until crumbly, then mix in eggs one at a time. Optionally, add nuts.
Prepare the dish: Line a 20 x 20 cm (8 x 8") baking dish with parchment paper, grease lightly, and spread the batter evenly.
Bake and cool: Bake for 25 minutes, then let cool before slicing.
Ingredients
112g Butter
50g Lindt Chocolate (70%)
150g Erythritol, powdered
70g Unsweetened Cocoa Powder
76g Almond Flour
Pinch of Himalayan Salt
4 Large Eggs
How To Make
Melt chocolate and butter: Place butter and chocolate in a bowl over hot water to melt. Preheat the oven to 175°C (350°F).
Mix dry ingredients: Stir almond flour, erythritol, cocoa powder, and salt into the melted mixture. Blend until crumbly, then mix in eggs one at a time. Optionally, add nuts.
Prepare the dish: Line a 20 x 20 cm (8 x 8") baking dish with parchment paper, grease lightly, and spread the batter evenly.
Bake and cool: Bake for 25 minutes, then let cool before slicing.

Brownies
Nutrition List (per serving)
Total Fat: 19g | Carbs: 9g | Added Sugar: 0g | Fiber: 6g | Protein: 6g | Net Carbs: 3g
Grade

2–5g Net Carbs
Preparation Time
35 Minutes
Servings
8 Servings