Description
Chocolate Cookies offer a deliciously rich and satisfying treat without compromising your dietary goals. Made with wholesome almond flour and premium dark chocolate, these cookies deliver a deep cocoa flavor with every bite, while staying low in net carbs. With a soft, chewy texture and a chocolatey richness, they make the perfect snack or dessert to accompany your afternoon coffee or tea. At just 1.3g net carbs per cookie, they’re a smart choice for anyone looking to satisfy their sweet tooth while managing their sugar intake. These cookies are a great option for anyone following a low-carb or keto lifestyle, as well as those simply seeking a healthier alternative to traditional sweets. Whether you're sharing them with family or enjoying them solo, these chocolate cookies provide a indulgent yet wholesome treat that lets you savor the taste of chocolate without the sugar rush. Plus, they’re easy to make and ideal for meal prepping, so you can have a batch ready to enjoy throughout the week.
Ingredients
2/3 cup [62g] Almond Flour
1/3 cup [65g] Erythritol
3 Tablespoons [30g] Dark Chocolate (85%), chopped
2 1/2 Tablespoons Butter
1 Large Egg
3 1/2 Tablespoons Unsweetened Cocoa Powder
1/2 Teaspoon Baking Powder
1 Teaspoon Vanilla Extract
Pinch of Himalayan Salt
How To Make
Preheat the oven: Set the oven to 160°C (325°F) and line a baking sheet with parchment paper.
Melt the chocolate and butter: Over low heat or in the microwave, melt the butter with half of the chopped dark chocolate to create a smooth sauce. Allow it to cool to room temperature.
Whisk the egg: In a small bowl, whisk the egg until the yolk and white are fully combined.
Combine the wet ingredients: Add the whisked egg and vanilla extract to the cooled chocolate mixture, stirring until well mixed.
Mix in the dry ingredients: Stir in the almond flour, erythritol, cocoa powder, baking powder, and salt until a thick dough forms. Save some chopped chocolate for topping.
Shape the cookies: Form 11 cookies from the dough and place them on the prepared baking sheet. Sprinkle the reserved chopped chocolate on top of each cookie.
Bake the cookies: Bake for 8-10 minutes. Once done, remove the cookies from the oven and allow them to cool until firm.
Ingredients
2/3 cup [62g] Almond Flour
1/3 cup [65g] Erythritol
3 Tablespoons [30g] Dark Chocolate (85%), chopped
2 1/2 Tablespoons Butter
1 Large Egg
3 1/2 Tablespoons Unsweetened Cocoa Powder
1/2 Teaspoon Baking Powder
1 Teaspoon Vanilla Extract
Pinch of Himalayan Salt
How To Make
Preheat the oven: Set the oven to 160°C (325°F) and line a baking sheet with parchment paper.
Melt the chocolate and butter: Over low heat or in the microwave, melt the butter with half of the chopped dark chocolate to create a smooth sauce. Allow it to cool to room temperature.
Whisk the egg: In a small bowl, whisk the egg until the yolk and white are fully combined.
Combine the wet ingredients: Add the whisked egg and vanilla extract to the cooled chocolate mixture, stirring until well mixed.
Mix in the dry ingredients: Stir in the almond flour, erythritol, cocoa powder, baking powder, and salt until a thick dough forms. Save some chopped chocolate for topping.
Shape the cookies: Form 11 cookies from the dough and place them on the prepared baking sheet. Sprinkle the reserved chopped chocolate on top of each cookie.
Bake the cookies: Bake for 8-10 minutes. Once done, remove the cookies from the oven and allow them to cool until firm.
Chocolate Cookies
Nutrition List (per serving)
Total Fat: 7g | Carbs: 3g | Added Sugar: 0g | Fiber: 1.7g | Protein: 2g | Net Carbs: 1.3g
Grade
0–2g Net Carbs
Preparation Time
25 Minutes
Servings
11 Servings