Ingredients
2/3 cup [62g] Almond Flour
1/3 cup [65g] Erythritol
3 Tablespoons [30g] Dark Chocolate (85%), chopped
2 1/2 Tablespoons Butter
1 Large Egg
3 1/2 Tablespoons Unsweetened Cocoa Powder
1/2 Teaspoon Baking Powder
1 Teaspoon Vanilla Extract
Pinch of Himalayan Salt
How To Make
Preheat the oven: Set the oven to 160°C (325°F) and line a baking sheet with parchment paper.
Melt the chocolate and butter: Over low heat or in the microwave, melt the butter with half of the chopped dark chocolate to create a smooth sauce. Allow it to cool to room temperature.
Whisk the egg: In a small bowl, whisk the egg until the yolk and white are fully combined.
Combine the wet ingredients: Add the whisked egg and vanilla extract to the cooled chocolate mixture, stirring until well mixed.
Mix in the dry ingredients: Stir in the almond flour, erythritol, cocoa powder, baking powder, and salt until a thick dough forms. Save some chopped chocolate for topping.
Shape the cookies: Form 11 cookies from the dough and place them on the prepared baking sheet. Sprinkle the reserved chopped chocolate on top of each cookie.
Bake the cookies: Bake for 8-10 minutes. Once done, remove the cookies from the oven and allow them to cool until firm.
Ingredients
2/3 cup [62g] Almond Flour
1/3 cup [65g] Erythritol
3 Tablespoons [30g] Dark Chocolate (85%), chopped
2 1/2 Tablespoons Butter
1 Large Egg
3 1/2 Tablespoons Unsweetened Cocoa Powder
1/2 Teaspoon Baking Powder
1 Teaspoon Vanilla Extract
Pinch of Himalayan Salt
How To Make
Preheat the oven: Set the oven to 160°C (325°F) and line a baking sheet with parchment paper.
Melt the chocolate and butter: Over low heat or in the microwave, melt the butter with half of the chopped dark chocolate to create a smooth sauce. Allow it to cool to room temperature.
Whisk the egg: In a small bowl, whisk the egg until the yolk and white are fully combined.
Combine the wet ingredients: Add the whisked egg and vanilla extract to the cooled chocolate mixture, stirring until well mixed.
Mix in the dry ingredients: Stir in the almond flour, erythritol, cocoa powder, baking powder, and salt until a thick dough forms. Save some chopped chocolate for topping.
Shape the cookies: Form 11 cookies from the dough and place them on the prepared baking sheet. Sprinkle the reserved chopped chocolate on top of each cookie.
Bake the cookies: Bake for 8-10 minutes. Once done, remove the cookies from the oven and allow them to cool until firm.
Chocolate Cookies
Description
"Chocolate Cookies" give you all the deep cocoa flavor with none of the sugar overload. Made from almond flour and dark chocolate, they’re soft, chewy, and naturally low in carbs at only 1.3g net per cookie. Great with coffee or as a snack on the go, they offer a smart, satisfying alternative to traditional sweets. Easy to make and ideal for weekly meal prep, these cookies deliver indulgence, simplicity, and real chocolate satisfaction in every bite.
Category
Ultra Keto
Nutrition List (per serving)
Total Fat: 7g | Carbs: 3g | Added Sugar: 0g | Fiber: 1.7g | Protein: 2g | Net Carbs: 1.3g
Grade
0–2g Net Carbs
Preparation Time
25 Minutes
Servings
11 Servings