Ingredients
1 Egg
1 Tablespoon Almond Flour
1 Tablespoon Coconut Flour
15g Butter, melted
1/2 Teaspoon Baking Powder
2 Tablespoons Erythritol, powdered
3-4 Tablespoons Cocoa Powder
1 Teaspoon Coffee, brewed
2 Tablespoons Whipping Cream
How To Make
Preheat the oven: Set it to 170°C (345°F) and let it fully heat.
Mix the base: In a medium bowl, whisk together the egg and powdered erythritol until smooth.
Add remaining ingredients: Stir in melted butter, then mix in the rest to form a smooth batter.
Prepare the dish: Grease a 10cm round dish and pour in the batter.
Bake the cake: Bake for 15 minutes, or until the chocolate center feels set.
Make the drizzle: Mix brewed coffee and whipping cream in a small cup.
Add the flavor: Poke holes in the cake with a toothpick, then drizzle the coffee mix over the top.
Ingredients
1 Egg
1 Tablespoon Almond Flour
1 Tablespoon Coconut Flour
15g Butter, melted
1/2 Teaspoon Baking Powder
2 Tablespoons Erythritol, powdered
3-4 Tablespoons Cocoa Powder
1 Teaspoon Coffee, brewed
2 Tablespoons Whipping Cream
How To Make
Preheat the oven: Set it to 170°C (345°F) and let it fully heat.
Mix the base: In a medium bowl, whisk together the egg and powdered erythritol until smooth.
Add remaining ingredients: Stir in melted butter, then mix in the rest to form a smooth batter.
Prepare the dish: Grease a 10cm round dish and pour in the batter.
Bake the cake: Bake for 15 minutes, or until the chocolate center feels set.
Make the drizzle: Mix brewed coffee and whipping cream in a small cup.
Add the flavor: Poke holes in the cake with a toothpick, then drizzle the coffee mix over the top.
Chocolate Mug Cake
Description
"Chocolate Mug Cake" is a rich, single-serve dessert that’s quick to prepare and deeply satisfying. Blending almond and coconut flour with cocoa and a hint of brewed coffee, it offers a moist, fluffy texture without added sugar. Perfect for keto lifestyles, it’s ready in minutes and ideal for late-night cravings or quick treats. At 8.6g net carbs, this microwave mug cake delivers chocolatey comfort without the baking hassle—just mix, heat, and enjoy warm from the mug.
Category
Light Carb
Nutrition List (per serving)
Total Fat: 33.5g | Carbs: 19.1g | Added Sugar: 0g | Fiber: 10.5g | Protein: 14.1g | Net Carbs: 8.6g
Grade
8–10g Net Carbs
Preparation Time
25 Minutes
Servings
1 Serving