Description
Cinnamon-Coffee Cake is a quick and delicious dessert, perfect for anyone craving a low-carb treat with rich, comforting flavors. The soft, moist interior of the cake, combined with the bold taste of brewed coffee and a hint of cinnamon spice, creates a unique and satisfying flavor profile. Made with wholesome ingredients like mascarpone, coconut flour, and flaxseed flour, this cake not only satisfies your sweet tooth but also keeps your carb intake in check. Whether served with a cup of tea or coffee, or enjoyed on its own, this cake is a perfect indulgence for those following a keto or low-carb lifestyle. Top it with whipped cream or fresh berries for an extra layer of decadence. Plus, it's easy to prepare, making it a go-to dessert for gatherings or as a mid-week treat. With its rich flavors and healthy ingredients, this cake is sure to become a favorite for anyone seeking a flavorful dessert that fits their lifestyle.
Ingredients
200g Mascarpone
45g Coconut Flour
40g Flax Seed Flour
3 Eggs
40g Unsweetened Cocoa Powder
100g Whipping Cream
100g Coffee, brewed
100g Erythritol, powdered
1 Tablespoon Cinnamon
1 Teaspoon Baking Powder
How To Make
Make the coffee: Brew a strong coffee and let it cool to room temperature.
Preheat the oven: Set the oven to 180°C (355°F).
Mix the ingredients: In a large mixing bowl, combine the mascarpone, flours, eggs, cocoa powder, whipping cream, brewed coffee, erythritol, cinnamon, and baking powder. Stir until a smooth batter forms.
Bake the cake: Pour the batter into a baking pan and bake for 45 minutes.
Cool the cake: Once baked, remove from the oven and allow the cake to cool completely.
Chill the cake: To maintain its moist texture, store the cake in the refrigerator.
Serve: Enjoy it as is, or top with whipped cream and berries for an extra touch.
Ingredients
200g Mascarpone
45g Coconut Flour
40g Flax Seed Flour
3 Eggs
40g Unsweetened Cocoa Powder
100g Whipping Cream
100g Coffee, brewed
100g Erythritol, powdered
1 Tablespoon Cinnamon
1 Teaspoon Baking Powder
How To Make
Make the coffee: Brew a strong coffee and let it cool to room temperature.
Preheat the oven: Set the oven to 180°C (355°F).
Mix the ingredients: In a large mixing bowl, combine the mascarpone, flours, eggs, cocoa powder, whipping cream, brewed coffee, erythritol, cinnamon, and baking powder. Stir until a smooth batter forms.
Bake the cake: Pour the batter into a baking pan and bake for 45 minutes.
Cool the cake: Once baked, remove from the oven and allow the cake to cool completely.
Chill the cake: To maintain its moist texture, store the cake in the refrigerator.
Serve: Enjoy it as is, or top with whipped cream and berries for an extra touch.
Cinnamon-Coffee Cake
Nutrition List (per serving)
Total Fat: 19.4g | Carbs: 4g | Added Sugar: 0g | Fiber: 6g | Protein: 7.7g | Net Carbs: 0g
Grade
0–2g Net Carbs
Preparation Time
60 Minutes
Servings
8 Servings