Ingredients
3 large Egg Whites, room temperature
1/2 cup [100g] Erythritol, powdered
2 cups [200g] Desiccated Coconut
How To Make
Preheat the oven: Set it to 165°C (330°F) and line a baking sheet with parchment paper.
Mix the base: In a large bowl, whisk together the egg whites and erythritol until well combined.
Add the coconut: Stir in the desiccated coconut until the mixture holds together evenly.
Shape and bake: Form 10 cookies, place them on the baking sheet, and bake for 15–20 minutes until golden coconut cookies form.
Ingredients
3 large Egg Whites, room temperature
1/2 cup [100g] Erythritol, powdered
2 cups [200g] Desiccated Coconut
How To Make
Preheat the oven: Set it to 165°C (330°F) and line a baking sheet with parchment paper.
Mix the base: In a large bowl, whisk together the egg whites and erythritol until well combined.
Add the coconut: Stir in the desiccated coconut until the mixture holds together evenly.
Shape and bake: Form 10 cookies, place them on the baking sheet, and bake for 15–20 minutes until golden coconut cookies form.
Coconut Cookies
Description
"Coconut Cookies" are the ultimate minimalist dessert—crunchy, light, and just 1.3g net carbs per serving. Made from just egg whites, erythritol, and shredded coconut, they come together in minutes for a quick snack or after-dinner treat. Ideal for meal prep, they store well and pair perfectly with coffee or tea. Naturally sweet and simple, these cookies are a staple for anyone craving low-carb satisfaction without the fuss, extra ingredients, or unnecessary time in the kitchen.
Category
Strict Keto
Nutrition List (per serving)
Total Fat: 11.9g - Carbs: 3.9g - Added Sugar: 0g - Fiber: 2.6g - Protein: 2.2g - Net Carbs: 1.3g
Grade
0–2g Net Carbs
Preparation Time
25 Minutes
Servings
10 Servings