Ingredients
1 Egg
150g Coconut Flour
1 Tablespoon Greek Yogurt
50g Flaxseed Flour
125g Butter, hard and cubed
1 Teaspoon Baking Powder
50g Erythritol, powdered
500g Berries, frozen
How To Make
Preheat the oven: Set it to 170°C (345°F) and line the base of a 25-cm baking form with parchment paper.
Make the dough: In a large bowl, mix all the crust ingredients—except the berries—then knead by hand until a smooth dough forms.
Form the crust: Press ¾ of the dough into the bottom and sides of the baking form, then gently prick the base with a fork.
Add the berries: Spread frozen berries evenly across the crust.
Top and bake: Crumble the remaining dough over the berries and bake for 40 minutes.
Ingredients
1 Egg
150g Coconut Flour
1 Tablespoon Greek Yogurt
50g Flaxseed Flour
125g Butter, hard and cubed
1 Teaspoon Baking Powder
50g Erythritol, powdered
500g Berries, frozen
How To Make
Preheat the oven: Set it to 170°C (345°F) and line the base of a 25-cm baking form with parchment paper.
Make the dough: In a large bowl, mix all the crust ingredients—except the berries—then knead by hand until a smooth dough forms.
Form the crust: Press ¾ of the dough into the bottom and sides of the baking form, then gently prick the base with a fork.
Add the berries: Spread frozen berries evenly across the crust.
Top and bake: Crumble the remaining dough over the berries and bake for 40 minutes.
Fruit Cake
Description
"Fruit Cake" blends buttery almond and coconut flours with juicy frozen berries for a light, flavorful dessert. The elastic dough holds its shape beautifully, while the berries stay firm and vibrant after baking. Rich in healthy fats and naturally sweet, it’s a perfect keto-friendly option for tea time or casual snacking. With zero net carbs per slice, this fruitcake is a guilt-free treat that’s easy to prepare and sure to become a go-to favorite.
Category
Ultra Keto
Nutrition List (per serving)
Total Fat: 17.4g - Carbs: 5g - Added Sugar: 0g - Fiber: 11.1g - Protein: 5.7g - Net Carbs: 0g
Grade
0–2g Net Carbs
Preparation Time
60 Minutes
Servings
8 Servings