Description
Mini Donuts offer a quick and easy solution for anyone craving a delicious, low-carb dessert. Made with full-fat cream cheese, almond flour, and coconut flour, these donuts are a healthier alternative to traditional ones, perfect for adding a sweet treat to your lunchbox or grabbing on the go. The combination of ingredients creates a moist, fluffy texture, while erythritol adds a touch of sweetness without the added sugar. Customize these mini donuts with your favorite keto-friendly toppings like chocolate sauce or crushed nuts to make them even more special. Whether enjoyed as a snack or a dessert, these donuts deliver all the flavor without the guilt. With only 2.5g net carbs per serving, they’re an excellent option for those following a keto or low-carb lifestyle, ensuring you can satisfy your sweet tooth without compromising your diet.
Ingredients
200g Full-Fat Cream Cheese
2 Eggs
100g Almond Flour
40g Butter, melted
40g Erythritol, powdered
3 Tablespoons Coconut Flour
1 Teaspoon Baking Powder
Vanilla Extract (optional)
How To Make
Preheat the oven: Preheat your oven to 180°C (355°F).
Mix the ingredients: In a large mixing bowl, add the cream cheese, eggs, almond flour, melted butter, erythritol, coconut flour, baking powder, and vanilla extract (if using). Stir until fully combined.
Form the donuts: Divide the batter into 10 portions and form small donuts. You can use a silicone donut mold or shape them by hand.
Bake: Place the donuts on a baking tray and bake for 20 minutes, or until golden brown.
Add toppings: Once baked, let the donuts cool slightly, then top them with your favorite keto-friendly chocolate sauce and sprinkle crushed cashews or other desired toppings.
Ingredients
200g Full-Fat Cream Cheese
2 Eggs
100g Almond Flour
40g Butter, melted
40g Erythritol, powdered
3 Tablespoons Coconut Flour
1 Teaspoon Baking Powder
Vanilla Extract (optional)
How To Make
Preheat the oven: Preheat your oven to 180°C (355°F).
Mix the ingredients: In a large mixing bowl, add the cream cheese, eggs, almond flour, melted butter, erythritol, coconut flour, baking powder, and vanilla extract (if using). Stir until fully combined.
Form the donuts: Divide the batter into 10 portions and form small donuts. You can use a silicone donut mold or shape them by hand.
Bake: Place the donuts on a baking tray and bake for 20 minutes, or until golden brown.
Add toppings: Once baked, let the donuts cool slightly, then top them with your favorite keto-friendly chocolate sauce and sprinkle crushed cashews or other desired toppings.
Mini Donuts
Nutrition List (per serving)
Total Fat: 32.9g | Carbs: 4g | Added Sugar: 0g | Fiber: 1.5g | Net Carbs: 2.5g
Grade
2–5g Net Carbs
Preparation Time
30 Minutes
Servings
10 Servings