Description
"Oatmeal Cookies" combine ripe bananas, oats, almonds, and blueberries for a soft, wholesome treat. Sweetened naturally with honey, they skip refined sugar while delivering satisfying texture and flavor in every bite. These cookies bake up fast and pack easily for lunchboxes, post-workout snacks, or breakfast on the go. While slightly higher at 15g net carbs, they’re a smart choice for balanced lifestyles. Soft, chewy, and naturally sweet, they offer a nourishing twist on traditional cookies.
Ingredients
240g [2 Bananas]
1 1/2 cups [150g] Oats
1 Tablespoon [10g] Blanched Almonds
1/2 Teaspoon [2g] Baking Soda
1 Teaspoon [15g] Honey
50g Blueberries
How To Make
Preheat the oven: Set it to 180°C (355°F) and line a baking sheet with parchment paper.
Make oat flour: Blend 1 cup of oats in a food processor or blender until finely ground.
Chop the almonds: Roughly chop the blanched almonds into small bits.
Mix the dough: In a bowl, mash the bananas with a fork. Add honey, chopped almonds, oat flour, remaining whole oats, baking soda, and blueberries. Stir until everything is well combined.
Shape the cookies: Form 10 cookies from the dough and place them on the lined baking sheet.
Bake: Bake for 15 minutes, or until golden on top.
Let them cool: Remove from the oven and allow the cookies to cool before serving.
Ingredients
240g [2 Bananas]
1 1/2 cups [150g] Oats
1 Tablespoon [10g] Blanched Almonds
1/2 Teaspoon [2g] Baking Soda
1 Teaspoon [15g] Honey
50g Blueberries
How To Make
Preheat the oven: Set it to 180°C (355°F) and line a baking sheet with parchment paper.
Make oat flour: Blend 1 cup of oats in a food processor or blender until finely ground.
Chop the almonds: Roughly chop the blanched almonds into small bits.
Mix the dough: In a bowl, mash the bananas with a fork. Add honey, chopped almonds, oat flour, remaining whole oats, baking soda, and blueberries. Stir until everything is well combined.
Shape the cookies: Form 10 cookies from the dough and place them on the lined baking sheet.
Bake: Bake for 15 minutes, or until golden on top.
Let them cool: Remove from the oven and allow the cookies to cool before serving.
Oatmeal Cookies
Nutrition List (per serving)
Total Fat: 3.25g | Carbs: 17.6g | Added Sugar: 0g | Fiber: 2.4g | Protein: 3g | Net Carbs: 15g
Grade
10–15g Net Carbs
Preparation Time
30 Minutes
Servings
10 Servings