Ingredients
¾ cup (180g) Tahini
1 cup (100g) Almond Flour
1 Teaspoon Salt
1 Teaspoon Baking Soda
1 Egg
¼ cup (60ml) Almond Milk
1 Teaspoon Vanilla Extract
3–4 Tablespoons (36–48g) Erythritol
Sesame Seeds, for garnish
How To Make
Preheat the oven: Preheat your oven to 175 degrees C [350 F]. Line the baking sheet with parchment paper.
Mix the dry ingredients: In a medium mixing bowl, combine the following dry ingredients: almond flour, salt, and baking soda.
Combine the wet base: In a large mixing bowl, combine the wet ingredients: tahini, egg, almond milk, vanilla extract, and sweetener.
Make the dough: Add the dry ingredients to the wet ingredients and stir until the batter is smooth and the ingredients are well incorporated.
Shape the cookies: Scoop out tablespoon-sized scoops of dough and roll them into balls. Roll each ball in the sesame seeds and form nine flat cookies on the baking sheet.
Bake the cookies: Bake the cookies for 15–17 minutes and let them cool completely.
Ingredients
¾ cup (180g) Tahini
1 cup (100g) Almond Flour
1 Teaspoon Salt
1 Teaspoon Baking Soda
1 Egg
¼ cup (60ml) Almond Milk
1 Teaspoon Vanilla Extract
3–4 Tablespoons (36–48g) Erythritol
Sesame Seeds, for garnish
How To Make
Preheat the oven: Preheat your oven to 175 degrees C [350 F]. Line the baking sheet with parchment paper.
Mix the dry ingredients: In a medium mixing bowl, combine the following dry ingredients: almond flour, salt, and baking soda.
Combine the wet base: In a large mixing bowl, combine the wet ingredients: tahini, egg, almond milk, vanilla extract, and sweetener.
Make the dough: Add the dry ingredients to the wet ingredients and stir until the batter is smooth and the ingredients are well incorporated.
Shape the cookies: Scoop out tablespoon-sized scoops of dough and roll them into balls. Roll each ball in the sesame seeds and form nine flat cookies on the baking sheet.
Bake the cookies: Bake the cookies for 15–17 minutes and let them cool completely.
Tahini Cookies
Description
"Tahini Cookies" offer a rich, nutty flavor with a soft, slightly chewy texture—perfect for a quick treat or midday snack. Made with almond flour, creamy tahini, and a hint of vanilla, these cookies are naturally low in sugar and high in healthy fats. A sprinkle of sesame seeds adds a satisfying crunch. With just 5.6g net carbs each, they’re easy to make, easy to love, and a smart choice for clean, everyday indulgence.
Category
Ultra Keto
Nutrition List (per serving)
Total Fat: 9.8g | Carbs: 2.5g | Added Sugar: 0g | Fiber: 1.3g | Protein: 4.4g | Net Carbs: 1.2g
Grade
0–2g Net Carbs
Preparation Time
35 Minutes
Servings
12 Servings