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Description
"Salt Sugar Fat: How the Food Giants Hooked Us" by Michael Moss uncovers how the processed food industry manipulates salt, sugar, and fat to enhance flavor and drive consumer cravings. The book explores how companies engineer products for maximum appeal, contributing to rising obesity and health issues. It also examines marketing tactics designed to keep consumers addicted. Offering a revealing look at the modern food industry, it helps readers better understand the forces shaping dietary habits.
Author
Michael Moss
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About The Author
Michael Moss is an investigative journalist and Pulitzer Prize winner who explores the intersection of food, health, and industry practices. His book "Salt Sugar Fat: How the Food Giants Hooked Us" (2014) reveals how major corporations engineer processed foods to maximize cravings. Moss sheds light on the public health consequences of these strategies and advocates for informed consumer choices.
Michael Moss is an investigative journalist and Pulitzer Prize winner who explores the intersection of food, health, and industry practices. His book "Salt Sugar Fat: How the Food Giants Hooked Us" (2014) reveals how major corporations engineer processed foods to maximize cravings. Moss sheds light on the public health consequences of these strategies and advocates for informed consumer choices.
Language
English
Topic
Awakening, Nutrition
Salt Sugar Fat: How the Food Giants Hooked Us
Salt Sugar Fat: How the Food Giants Hooked Us
ISBN 10|13
0812982193 | 978-0812982190
Print Length
480 pages