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Description
"Salt Sugar Fat: How the Food Giants Hooked Us" by Michael Moss uncovers how the processed food industry manipulates salt, sugar, and fat to enhance flavor and drive consumer cravings. The book explores how companies engineer products for maximum appeal, contributing to rising obesity and health issues. It also examines marketing tactics designed to keep consumers addicted. Offering a revealing look at the modern food industry, it helps readers better understand the forces shaping dietary habits.
Author
Michael Moss
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About The Author
Michael Moss is a Pulitzer Prize-winning investigative journalist known for exposing the corporate engineering behind processed foods. He is the author of "Salt Sugar Fat: How the Food Giants Hooked Us," where he reveals how major food companies design products to drive overconsumption. Through his reporting, Moss advocates for greater transparency and empowers consumers to make more informed decisions about what they eat.
Michael Moss is a Pulitzer Prize-winning investigative journalist known for exposing the corporate engineering behind processed foods. He is the author of "Salt Sugar Fat: How the Food Giants Hooked Us," where he reveals how major food companies design products to drive overconsumption. Through his reporting, Moss advocates for greater transparency and empowers consumers to make more informed decisions about what they eat.
Language
English
Topic
Awakening, Nutrition
Salt Sugar Fat: How the Food Giants Hooked Us
Salt Sugar Fat: How the Food Giants Hooked Us
ISBN 10|13
0812982193 | 978-0812982190
Print Length
480 pages