Description
Functions in the Body
Nattokinase is especially useful in treating heart and cardiovascular diseases. It has fibrinolytic and thrombolytic properties, which act as blood thinners by breaking up clots and restoring proper circulation.
Nattokinase is a protein-digesting enzyme that is present in a popular Japanese food called natto. Natto is made from fermented soy beans, and nattokinase is made during this fermentation process.
Nattokinase is especially useful in treating heart and cardiovascular diseases. It has fibrinolytic and thrombolytic properties, which act as blood thinners by breaking up clots and restoring proper circulation.
Synergy & Antagonism
Not Applicable
Deficiency Symptoms
Not Applicable
NATTOKINASE
Warnings
Use it with care if you are pregnant or breastfeeding, have a bleeding disorder, or have low blood pressure. It has interactions with anticoagulants.
Food Sources
Natto
Time Frame
Anytime [On Empty Stomach]
Depleted By
Not Applicable