Description
These are the best chocolate muffins! They have this rich, deep flavor of chocolate and at the same time are soft and moist on the inside. They are very filling and make a great addition to coffee or tea. Experiment with the amount of sweetener. If you like your desserts very sweet, you might want to increase the amount of either erythritol or stevia.
Servings
12 Servings
Ingredients
DOUBLE CHOCOLATE MUFFINS
Keto
Nutrition List [per serving]
Total Fat: 23g - Carbs: 5g - Added Sugar: 0g - Protein: 7g - Fiber: 2g - Net Carbs: 3g
Grade
2–5g Net Carbs
Total Time
30 Minutes
Preparation Time
30 Minutes
How To Make
Step #1: Preheat the oven to 180°C [355°F]. Prepare the muffin cups and line them with paper.
Step #2: In a large mixing bowl, beat the eggs with the salt using your hand-held mixer.
Step #3: Add in the powdered sweetener and continue mixing.
Step #4: Once incorporated, add almond flour, flaxseed flour, baking soda, and cocoa powder. Mix with your beater until it thickens.
Step #5: Take your spatula, add warm water and whipping cream, and continue stirring.
Step #6: Next, add soft butter, mix it well, and add 2/3 cup [92g] chocolate. Combine until everything is well incorporated.
Step #7: Divide the thick batter into 12 cups. Flatten the tops and add the remaining 1/3 cup [46g] of chocolate on top.
Step #8: Bake for 20 minutes.
Step #9: Let them cool.