Description
This cake combines our family's love for chocolate and cheesecake desserts. It tastes absolutely phenomenal, and a small piece goes a long way. It will make a great party cake that will steal the hearts of all of your guests. Enjoy this flavorful recipe with a cup of coffee or your favorite tea.
Servings
16 Servings
Ingredients
BROWNIE CHEESECAKE
Keto
Nutrition List [per serving]
Total Fat: 21g - Carbs: 5.1g - Added Sugar: 0g - Fiber: 2.1g - Protein: 6.2g - Net Carbs: 3g
Grade
2–5g Net Carbs
Total Time
60 Minutes
Preparation Time
60 Minutes
How To Make
Brownie Crust:
Step #1: Line the bottom of a 23 cm [9"] spring form with parchment paper and grease the sides. Preheat your oven to 175°C [350°F].
Step #2: Melt butter and chocolate together. Let it cool.
Step #3: In a mixing bowl, combine all the crust ingredients until a smooth batter forms.
Step #4: Set aside about 1/2 cup of the batter for later and pour the remaining batter into the springform pan.
Cheesecake Filling:
Step #1: With the use of a hand mixer, beat the cream cheese until fluffy and smooth.
Step #2: Add eggs, salt, vanilla extract, and sweetener and mix well.
Step #3: Pour the cheesecake batter over the brownie crust once all the ingredients are well mixed.
Step #4: Take the remaining 1/2 cup of brownie batter and add it to the cheesecake. You can swirl it and move it to form a pattern.
Step #5: Bake your brownie cheesecake at 175°C [350°F] for 10 minutes, then reduce the temperature to 160°C [325°F] and bake for 35–40 minutes, depending on your oven.
Step #6: Once baked, let it cool.