Description
It is a great alternative to fat bombs. Instead of peanut butter, the recipe uses sesame butter, which gives the fudge a very original taste. Combined with a sweetener and vanilla extract, it becomes a delicious, low-carb snack.
Servings
20 Servings
Ingredients
TAHINI FUDGE
Super Keto
Nutrition List [per serving]
Total Fat: 11g - Carbs: 2g - Added Sugar: 0g - Fiber: 1g - Protein: 4g - Net Carbs: 1g
Grade
0–2g Net Carbs
Total Time
15 Minutes
Preparation Time
15 Minutes
How To Make
Step #1: Place a saucepan on the stove over low heat. Add tahini, butter, vanilla extract, and erythritol.
Step #2: Mix until everything combines together.
Step #3: Remove the saucepan from the heat and mix in the coconut flour.
Step #4: Pour the batter into a square pan, let it cool, cover it, and place it in the freezer.
Step #5: Let it freeze for 2 hours.
Step #6: Cut into small square portions.