L-DOPA | Nutritional Guide | Essential4Health
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Essential4Health

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Description

L-Dopa, also known as Levodopa, is an amino acid synthesised from L-tyrosine and a direct precursor of dopamine, noradrenaline, and adrenaline.

Functions in the Body

L-Dopa is a common remedy for Parkinson's disease. Unlike dopamine, it is able to cross the blood-brain barrier, and once it has reached the central nervous system, it is converted into dopamine.

L-Dopa, also known as Levodopa, is an amino acid synthesised from L-tyrosine and a direct precursor of dopamine, noradrenaline, and adrenaline.

L-Dopa is a common remedy for Parkinson's disease. Unlike dopamine, it is able to cross the blood-brain barrier, and once it has reached the central nervous system, it is converted into dopamine.

l-dopa-levodopa-3d-structure-spacefill

Synergy & Antagonism

Not Applicable

Deficiency Symptoms

Lower Mood, Poor Movement Control, Reduced Alertness and Focus, Lack of Motivation

nutritional-guide-healthy food

L-DOPA

Warnings

L-Dopa causes dizziness, vomiting, nausea, sedation, hallucinations, motor complications, and delusions.

Food Sources

Fish, Eggs, Dairy, Broad Beans

Time Frame

Anytime

Depleted By

Not Applicable

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