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Description
"The End of Food Allergy: The First Program to Prevent and Reverse a 21st Century Epidemic" by Kari Nadeau (MD, PhD) and Sloan Barnett explores a science-based approach to managing food allergies. The book discusses immunotherapy, involving the gradual reintroduction of allergens to retrain the immune system. Nadeau explains how this method may help reduce allergic responses. Readers looking for long-term allergy solutions will find valuable insights into overcoming food sensitivities.
Author
Kari Nadeau
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About The Author
Kari Nadeau (MD, PhD) is a renowned allergist and immunologist, serving as the director of the Sean N. Parker Center for Allergy and Asthma Research at Stanford University. Recognized as a pioneer in food allergy research, she has dedicated her career to advancing treatments and prevention strategies. Her book, "The End of Food Allergy: The First Program to Prevent and Reverse a 21st Century Epidemic" (2020), offers groundbreaking insights into managing and overcoming food allergies.
Kari Nadeau (MD, PhD) is a renowned allergist and immunologist, serving as the director of the Sean N. Parker Center for Allergy and Asthma Research at Stanford University. Recognized as a pioneer in food allergy research, she has dedicated her career to advancing treatments and prevention strategies. Her book, "The End of Food Allergy: The First Program to Prevent and Reverse a 21st Century Epidemic" (2020), offers groundbreaking insights into managing and overcoming food allergies.
Language
English
Topic
Immune Health, Infections, Awakening
The End of Food Allergy: The First Program to Prevent and Reverse a 21st Century Epidemic
The End of Food Allergy: The First Program to Prevent and Reverse a 21st Century Epidemic
ISBN 10|13
0593189515 | 978-0593189511
Print Length
352 pages