Description
"Clove" (Syzygium aromaticum) comes from the dried flower buds of a tropical evergreen tree native to Southeast Asia, valued for its rich aroma and potent bioactive compounds. High in eugenol, it engages with enzymatic pathways that support microbial balance and cellular resilience. Clove also contributes to metabolic processes involved in circulatory function and oxidative stability. A staple in herbal applications, it continues to be a fundamental part of botanical traditions and natural health practices.
Functions in the Body
Category
Deficiency Symptoms
Since clove is not an essential nutrient, there are no deficiency symptoms associated with its absence.
Clove
Warnings
Clove may cause allergic reactions and skin irritation. It should be used cautiously with medications like anticoagulants, monoamine oxidase inhibitors (MAOIs), and selective serotonin reuptake inhibitors (SSRIs), as it may interfere with their effects.
Food Sources
Clove is commonly used as a spice in cooking and herbal teas, derived from the dried flower buds of the clove tree.
Time Frame
Clove can be consumed at any time, either as a spice or in therapeutic preparations like teas. Always follow recommended guidelines when using clove supplements or therapeutic forms.
Depleted By
There are no specific dietary or lifestyle factors that deplete clove.