
Description
“Leyla Weighs In: Navigating Teen Health in the Digital Age” features host Ronald Hoffman (MD) with guest Leyla Muedin (MS, RD, CDN) discussing how digital marketing shapes teen food choices. They look at how social media pushes fast food and sugary drinks, often targeting young users. The episode also examines pesticides, including Chlormequat exposure in everyday foods. Leyla suggests discussing media awareness, promoting organic eating, and implementing policies that limit harmful advertising and reduce chemical exposure in the food supply.

Leyla Weighs In: Navigating Teen Health in the Digital Age
Guest
Leyla Muedin
Category
Teen Health, Nutrition, Toxins
About The Host
Ronald Hoffman (MD) is a pioneer in integrative and functional medicine, known for combining modern science with nutrition-focused care. Based in New York City, he leads the Hoffman Center and works with patients on prevention, chronic illness management, and optimal aging. His books, "Intelligent Medicine" and "How to Talk with Your Doctor," offer readers accessible strategies for taking an active role in their health.
Ronald Hoffman (MD) is a pioneer in integrative and functional medicine, known for combining modern science with nutrition-focused care. Based in New York City, he leads the Hoffman Center and works with patients on prevention, chronic illness management, and optimal aging. His books, "Intelligent Medicine" and "How to Talk with Your Doctor," offer readers accessible strategies for taking an active role in their health.
About The Guest
Leyla Muedin (MS, RD, CDN) is a clinical nutritionist at the Hoffman Center in New York City, specializing in integrative and functional nutrition. With more than 20 years of experience, she focuses on metabolic health, cardiovascular wellness, and gut function. Trained under Dr. Robert Atkins, she develops personalized nutrition plans and teaches healthcare professionals how to apply evidence-based dietary strategies in clinical practice.
Leyla Muedin (MS, RD, CDN) is a clinical nutritionist at the Hoffman Center in New York City, specializing in integrative and functional nutrition. With more than 20 years of experience, she focuses on metabolic health, cardiovascular wellness, and gut function. Trained under Dr. Robert Atkins, she develops personalized nutrition plans and teaches healthcare professionals how to apply evidence-based dietary strategies in clinical practice.
Support the Guest
This episode does not include any guest appearances, or information about the guests' website, Instagram, Facebook, or Twitter profiles is currently unknown to us. We’ll update this page as soon as more details become available.