Ingredients
Base:
5 oz [141g] Full-Fat Cream Cheese
2 oz [56g] Butter, melted
1/4 cup [60 ml / 2 fl oz] Coconut Oil, melted
1 Tablespoon Erythritol, powdered
1 Teaspoon Vanilla Extract
Top:
1/2 cup [120 ml / 4 oz] Coconut Oil, melted
2 Teaspoons Erythritol, powdered
1 Teaspoon Unsweetened Cocoa Powder
How To Make
Base:
Mix the base ingredients: In a bowl, stir together the melted butter and cream cheese until smooth and creamy.
Add the rest: Blend in coconut oil, powdered erythritol, and vanilla extract until fully combined.
Fill the molds: Spoon the mixture into silicone molds or an ice cube tray, filling each about three-quarters full.
Freeze the base: Place the tray in the freezer for 20 minutes to let the base firm up.
Top:
Make the chocolate layer: In a separate bowl, mix melted coconut oil, powdered erythritol, and cocoa powder until smooth.
Add the top layer: Pour the chocolate mix over the semi-frozen base in each mold.
Final freeze: Return the tray to the freezer for at least 4 hours until fully set and ready to enjoy.
Ingredients
Base:
5 oz [141g] Full-Fat Cream Cheese
2 oz [56g] Butter, melted
1/4 cup [60 ml / 2 fl oz] Coconut Oil, melted
1 Tablespoon Erythritol, powdered
1 Teaspoon Vanilla Extract
Top:
1/2 cup [120 ml / 4 oz] Coconut Oil, melted
2 Teaspoons Erythritol, powdered
1 Teaspoon Unsweetened Cocoa Powder
How To Make
Base:
Mix the base ingredients: In a bowl, stir together the melted butter and cream cheese until smooth and creamy.
Add the rest: Blend in coconut oil, powdered erythritol, and vanilla extract until fully combined.
Fill the molds: Spoon the mixture into silicone molds or an ice cube tray, filling each about three-quarters full.
Freeze the base: Place the tray in the freezer for 20 minutes to let the base firm up.
Top:
Make the chocolate layer: In a separate bowl, mix melted coconut oil, powdered erythritol, and cocoa powder until smooth.
Add the top layer: Pour the chocolate mix over the semi-frozen base in each mold.
Final freeze: Return the tray to the freezer for at least 4 hours until fully set and ready to enjoy.
Cheesecake Fat Bombs
Description
"Cheesecake Fat Bombs" turn your favorite dessert into a quick, keto-friendly bite. With a creamy mix of full-fat cream cheese, butter, and coconut oil, they offer rich flavor and satisfying texture in every chilled piece. Perfect straight from the freezer or after a brief softening, they’re a great low-carb option at just 0.5g net carbs. Whether you need an energy boost or a sugar-free sweet treat, these fat bombs are always a smart snack.
Category
Ultra Keto
Nutrition List (per serving)
Total Fat: 22g | Carbs: 1g | Added Sugar: 0g | Fiber: 0.5g | Protein: 1g | Net Carbs: 0.5g
Grade
0–2g Net Carbs
Preparation Time
10 Minutes
Servings
18 Servings