Ingredients
¾ cup (110g) Dates, pitted
1–2 Tablespoons (15–30g) Peanut Butter, chunky or smoothe
A pinch of Salt
⅓ cup (40g) Oat Flour
½ cup (60g) Peanuts, salted
3.5 oz (100g) 85% Dark Chocolate
How To Make
Soften the dates: Place dates in a bowl and cover with hot water. Let sit for 5–7 minutes, then drain.
Make the nougat: In a blender or food processor, combine softened dates, peanut butter, and a pinch of salt. Blend until a thick, sticky dough forms.
Separate the base: Scoop out about 60% of the mixture and set aside for the base layer. Leave the rest in the blender.
Add oat flour: To the remaining mixture in the blender, add oat flour. Blend until smooth. If the mixture feels too soft, add a bit more flour.
Form the base: Press the larger portion of the nougat mixture into a rectangle, about 1 inch thick.
Add the top layer: Spread the smaller, flour-enriched portion evenly over the base.
Add peanuts: Gently press salted peanuts into the top layer.
Freeze the bars: Place the whole slab in the freezer for 30 minutes to firm up.
Prepare the chocolate: Melt 85% dark chocolate in a double boiler or microwave in short bursts.
Coat and chill: Slice the chilled slab into 8 bars. Dip or pour melted chocolate over each bar. Refrigerate for 30–40 minutes until set.
Ingredients
¾ cup (110g) Dates, pitted
1–2 Tablespoons (15–30g) Peanut Butter, chunky or smoothe
A pinch of Salt
⅓ cup (40g) Oat Flour
½ cup (60g) Peanuts, salted
3.5 oz (100g) 85% Dark Chocolate
How To Make
Soften the dates: Place dates in a bowl and cover with hot water. Let sit for 5–7 minutes, then drain.
Make the nougat: In a blender or food processor, combine softened dates, peanut butter, and a pinch of salt. Blend until a thick, sticky dough forms.
Separate the base: Scoop out about 60% of the mixture and set aside for the base layer. Leave the rest in the blender.
Add oat flour: To the remaining mixture in the blender, add oat flour. Blend until smooth. If the mixture feels too soft, add a bit more flour.
Form the base: Press the larger portion of the nougat mixture into a rectangle, about 1 inch thick.
Add the top layer: Spread the smaller, flour-enriched portion evenly over the base.
Add peanuts: Gently press salted peanuts into the top layer.
Freeze the bars: Place the whole slab in the freezer for 30 minutes to firm up.
Prepare the chocolate: Melt 85% dark chocolate in a double boiler or microwave in short bursts.
Coat and chill: Slice the chilled slab into 8 bars. Dip or pour melted chocolate over each bar. Refrigerate for 30–40 minutes until set.
Snickers Bar
Description
"Snickers Bars" offer all the chewy, nutty, chocolatey satisfaction of the original—without the refined sugar. Made with soft dates, chunky peanut butter, salted peanuts, and oat flour, they deliver rich flavor and real texture in every bite. A layer of 85% dark chocolate finishes them off with bold, balanced sweetness. With just 5 whole-food ingredients and no baking required, these bars are perfect for lunchboxes, after-school snacks, or anytime you need a smart, nostalgic treat.
Category
Higher-Carb Treat
Nutrition List (per serving)
Total Fat: 11.1g | Carbs: 20.6g | Added Sugar: 0g | Fiber: 3.4g | Protein: 4.1g | Net Carbs: 17.2g
Grade
16–18g Net Carbs
Preparation Time
75 Minutes
Servings
8 Servings