Description
"The New Eating Right for a Bad Gut: The Complete Nutritional Guide to Ileitis, Colitis, Crohn's Disease, and Inflammatory Bowel Disease" by James Scala (PhD) explores how diet can help manage inflammatory bowel conditions. The book discusses nutrients that support digestion, reduce symptoms, and promote gut healing. Scala provides meal-planning advice and food choices tailored for digestive health. An insightful resource for those looking to ease discomfort and support long-term intestinal wellness through nutrition.
Author
James Scala
The New Eating Right for a Bad Gut: The Complete Nutritional Guide to Ileitis, Colitis, Crohn's Disease, and Inflammatory Bowel Disease
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About The Author
James Scala (PhD) is a certified nutritional specialist with a doctorate from Cornell University and postdoctoral training at Harvard University. He has worked as a nutritionist for the U.S. Olympic ski team and Mount Everest expeditions. His book, "The New Eating Right for a Bad Gut: The Complete Nutritional Guide to Ileitis, Colitis, Crohn's Disease, and Inflammatory Bowel Disease" (2000), provides practical dietary advice to help individuals with inflammatory bowel diseases manage symptoms and improve quality of life.
James Scala (PhD) is a certified nutritional specialist with a doctorate from Cornell University and postdoctoral training at Harvard University. He has worked as a nutritionist for the U.S. Olympic ski team and Mount Everest expeditions. His book, "The New Eating Right for a Bad Gut: The Complete Nutritional Guide to Ileitis, Colitis, Crohn's Disease, and Inflammatory Bowel Disease" (2000), provides practical dietary advice to help individuals with inflammatory bowel diseases manage symptoms and improve quality of life.
Language
English
Topic
Digestive Health, Inflammation
ISBN 10|13
0452279763 | 978-0452279766
Print Length
288 pages
