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Essential4Health

Evidence-based natural health

Essential4Health

Evidence-based natural health

different-type-serum-containing-blood-samples

VIT B2

Description

"Vitamin B2" test measures riboflavin levels in your blood to assess nutrient absorption, energy production, and red blood cell health. Deficiency may cause cracked lips, mouth sores, or light sensitivity. Doctors often order this test for those with fatigue or signs of poor nutrient intake. Low results may point to dietary gaps or chronic malabsorption. Results help guide treatment with supplements or dietary changes. Routine monitoring supports cellular energy, antioxidant defense, and metabolic balance.

"Vitamin B2" test measures riboflavin levels in your blood to assess nutrient absorption, energy production, and red blood cell health. Deficiency may cause cracked lips, mouth sores, or light sensitivity. Doctors often order this test for those with fatigue or signs of poor nutrient intake. Low results may point to dietary gaps or chronic malabsorption. Results help guide treatment with supplements or dietary changes. Routine monitoring supports cellular energy, antioxidant defense, and metabolic balance.

Category

Vitamins

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Vitamin B2

Procedure

Invasive

Sample Type

Blood – Serum

Units

Micrograms per Deciliter | Nanomoles per Liter

Procedure Category

Blood Draw

Test Group

Vitamin Group, Complete Nutrient Deficiency Group

Test Group Description

Complete Nutrient Deficiency Group: This comprehensive group includes an expanded panel of tests covering a wide range of vitamins, minerals, and other essential nutrients. Vitamin Group: This collection of tests encompasses a range of key vitamins crucial for physiological functions, aiding in nutritional status evaluation and deficiency detection.

Normal Range

Optimal Range

For All Individuals:

  • Conventional Unit: 18.00–24.00 µg/dL

  • SI Unit: 477–638 nmol/L

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For All Individuals:

  • Conventional Unit: 4.00–24.00 µg/dL

  • SI Unit: 106–638 nmol/L

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Key Reasons For Testing

  • Nutritional Assessment: Evaluates riboflavin sufficiency to ensure optimal nutritional health.

  • Diagnosis of Deficiency: Identifies riboflavin deficiency to address issues like skin disorders and eye problems.

  • Monitoring Deficiency Treatment: Tracks the effectiveness of supplementation or dietary changes.

  • Evaluation of Malabsorption: Detects absorption issues caused by gastrointestinal conditions or surgeries.

  • Assessment of Eye Health: Manages vision problems like cataracts linked to deficiency.

  • Pediatric Assessment: Ensures riboflavin levels for healthy growth and development in children.

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Results That Differ From The Norm (Direct and Indirect Causes)

Increased levels may indicate:


  • Excessive B2-containing food intake

  • Excessive vitamin B2 supplementation

  • Hemolytic anemias (Red blood cell destruction)

  • Kidney dysfunction

  • Medications (Certain migraine medications, or some antidepressant medications)


Decreased levels...

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Currently, this test is not directly associated with any conditions listed on the Health Status page. However, it may be included as part of a broader set of tests linked to specific health conditions.

Health Status Conditions It May Be Used To Assess

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Some Prominent Medical Labs That May Offer This Test

Please note that this particular test has not been associated with any of the listed prominent medical labs. We recommend enquiring with your private physician or nearest hospital to determine where this specific test can be performed.

References

Important Note

Any medical procedure yielding results outside the norm may be directly or indirectly linked to the conditions outlined on this page. Various factors, including genetics, medication and supplement usage, recent illnesses, pregnancy, pre-test eating, smoking, and stress, can impact the test's outcome. Additionally, factors like false positives, false negatives, inaccurate analyses, and others can influence results.


Reference ranges, which help healthcare professionals interpret medical tests, may vary depending on age, gender, and other factors. They may also differ between laboratories due to variations in instruments and methods used. Optimal ranges are designed for preventive purposes, aiming to identify trends and potential risks early, while normal ranges reflect conventional laboratory values indicating no current disease or pathology. Your healthcare practitioner may have specific reasons for testing that deviate from the usual or may interpret results differently based on individual circumstances. Proper interpretation typically involves considering clinical findings and other diagnostic tests. Hence, it is crucial to provide your healthcare professionals with a comprehensive medical history, consult with them for result interpretation, and follow their guidance for potential re-testing or additional diagnostics.

Disclaimer

This content is provided solely for informative and educational purposes. It is not intended as a substitute for medical advice or treatment from a personal physician. Regarding the interpretation of their medical test results and/or specific health questions, it is recommended that all readers and viewers consult their physicians or other qualified health professionals. The publisher is not responsible for any adverse health effects that may result from reading or following the information in this educational content. Before beginning any nutrition, supplement, or lifestyle program, all viewers, especially those taking prescription or over-the-counter medications, should consult their physician or health care practitioner.


Please note that while prominent lab names are included in this content, we cannot guarantee that these labs offer all the tests mentioned. For confirmation, individuals should contact the labs directly or consult their medical practitioners. The information provided reflects general knowledge at the time of publication and may not include recent updates or emerging research. Readers should verify details with qualified professionals to ensure the most up-to-date and accurate guidance.

[1] Powers HJ. Riboflavin (Vitamin B-2) and Health. Am J Clin Nutr. 2003;77(6):1352-1360.

[2] Bates CJ. Vitamin B-2 (Riboflavin). Lancet. 1997;349(9060):1166-1170.

[3] Sauberlich HE, Kretsch MJ, Skala JH, et al. Biochemical Assessment of the Nutritional Status of Vitamin B2 in Healthy Individuals. Am J Clin Nutr. 1979;32(9):1861-1867.

[4] Ashoori M, Saedisomeolia A. Riboflavin (Vitamin B2) and Oxidative Stress: A Review. Br J Nutr. 2014;111(11):1985-1991.

[5] McCormick DB. Two Interdependent B Vitamins: Riboflavin and Pyridoxine. Physiol Rev. 1989;69(4):1170-1198.

[6] Ball GFM. Vitamins: Their Role in the Human Body. Oxford, UK: Blackwell Publishing; 2004:187-202.

[7] Rivlin RS. Riboflavin and Cancer: A Review. Cancer Res. 1973;33(9):1977-1986.

[8] Thurnham DI, Cathcart AE, Livingstone MB. A Retrospective Investigation of Riboflavin Status During Adolescence in a Healthy Irish Population. Br J Nutr. 2011;105(8):1118-1126.

[9] Madigan SM, Tracey F, McNulty H, et al. Riboflavin Supplementation and Homocysteine Metabolism in Individuals with the MTHFR 677TT Genotype. Am J Clin Nutr. 1998;87(2):377-382.

[10] Gregory JF, Williams SN, Rohde CM. Riboflavin and Related B Vitamins in Human Nutrition. Annu Rev Nutr. 1990;10:275-289.

[11] Pinto JT, Rivlin RS. Riboflavin: Its Role in Health and Disease. Nutr Rev. 1992;50(4):111-120.

[12] Kondo T, Takahashi K, Ishii Y, et al. Association of Riboflavin Deficiency with Anemia in Japanese Populations. Asia Pac J Clin Nutr. 2000;9(3):227-231.

[13] Powers HJ, Weaver LT, Austin S, et al. Riboflavin Deficiency in the Elderly. Eur J Clin Nutr. 1991;45(9):543-549.

[14] Bailey AL, Finglas PM, Wright AJ, et al. National Diet and Nutrition Survey: Riboflavin Intakes and Biomarkers in British Adults. Br J Nutr. 2000;84(6):921-926.

[15] Albert MJ, Mathan VI, Baker SJ. Vitamin B2 Malabsorption in Tropical Sprue. Gut. 1980;21(4):303-306.

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