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Description
"The Healing Gout Cookbook: Anti-Inflammatory Recipes to Lower Uric Acid Levels and Reduce Flares" by Lisa Cicciarello Andrews provides 85 anti-inflammatory recipes designed to help lower uric acid levels and manage gout symptoms. The book focuses on low-purine meal options, offering flavorful dishes that support joint health and reduce flare-ups. It also includes a purine level chart and dietary guidance for adapting meals to specific needs. With practical meal ideas, this guide supports better nutrition and long-term gout management.
Author
Lisa Cicciarello Andrews
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About The Author
Lisa Cicciarello Andrews (MEd, RD, LD) is a registered dietitian and licensed nutritionist based in Cincinnati, Ohio. She is the owner of Sound Bites Nutrition, where she provides personalized nutrition consultations. Her book, "The Healing Gout Cookbook: Anti-Inflammatory Recipes to Lower Uric Acid Levels and Reduce Flares" (2020), features practical, low-purine recipes designed to help reduce uric acid levels and manage gout symptoms through an anti-inflammatory diet.
Lisa Cicciarello Andrews (MEd, RD, LD) is a registered dietitian and licensed nutritionist based in Cincinnati, Ohio. She is the owner of Sound Bites Nutrition, where she provides personalized nutrition consultations. Her book, "The Healing Gout Cookbook: Anti-Inflammatory Recipes to Lower Uric Acid Levels and Reduce Flares" (2020), features practical, low-purine recipes designed to help reduce uric acid levels and manage gout symptoms through an anti-inflammatory diet.
Language
English
Topic
Inflammation, Nutrition

The Healing Gout Cookbook: Anti-Inflammatory Recipes to Lower Uric Acid Levels and Reduce Flares
The Healing Gout Cookbook: Anti-Inflammatory Recipes to Lower Uric Acid Levels and Reduce Flares
ISBN 10|13
1646114469 | 978-1646114467
Print Length
158