Description
"The Healing Gout Cookbook: Anti-Inflammatory Recipes to Lower Uric Acid Levels and Reduce Flares" by Lisa Cicciarello Andrews provides 85 anti-inflammatory recipes designed to help lower uric acid levels and manage gout symptoms. The book focuses on low-purine meal options, offering flavorful dishes that support joint health and reduce flare-ups. It also includes a purine level chart and dietary guidance for adapting meals to specific needs. With practical meal ideas, this guide supports better nutrition and long-term gout management.
Author
Lisa Cicciarello Andrews
The Healing Gout Cookbook: Anti-Inflammatory Recipes to Lower Uric Acid Levels and Reduce Flares
Support the Author
At this time, the author does not have an official website or active social media channels on platforms like Instagram, Facebook, or Twitter—or they are currently unknown to us. If any updates come to light, we’ll include them here so you can stay connected.
About The Author
Lisa Cicciarello Andrews (MEd, RD, LD) is a registered dietitian and licensed nutritionist based in Cincinnati, Ohio. She is the owner of Sound Bites Nutrition, where she provides personalized nutrition consultations. Her book, "The Healing Gout Cookbook: Anti-Inflammatory Recipes to Lower Uric Acid Levels and Reduce Flares" (2020), features practical, low-purine recipes designed to help reduce uric acid levels and manage gout symptoms through an anti-inflammatory diet.
Lisa Cicciarello Andrews (MEd, RD, LD) is a registered dietitian and licensed nutritionist based in Cincinnati, Ohio. She is the owner of Sound Bites Nutrition, where she provides personalized nutrition consultations. Her book, "The Healing Gout Cookbook: Anti-Inflammatory Recipes to Lower Uric Acid Levels and Reduce Flares" (2020), features practical, low-purine recipes designed to help reduce uric acid levels and manage gout symptoms through an anti-inflammatory diet.
Language
English
Topic
Inflammation, Nutrition
ISBN 10|13
1646114469 | 978-1646114467
Print Length
158
