Description
"Xylose Isomerase" is an enzyme naturally produced by certain bacteria, commonly used in food preparation for its role in carbohydrate metabolism. It converts xylose into xylulose, facilitating the digestion and absorption of sugars. Primarily utilized to enhance sweetness in food products, this enzyme also supports balanced glucose metabolism by influencing the body's natural processing of sugars. Through its metabolic interactions, xylose isomerase helps maintain nutritional efficiency, reflecting its continued importance in food science and carbohydrate utilization.
Functions in the Body
Category
Deficiency Symptoms
There are no known deficiency symptoms associated with xylose isomerase.
Synergists & Antagonists
Xylose isomerase works synergistically with amylase, maltase, lactase, and invertase to optimize carbohydrate digestion and absorption. No significant antagonistic interactions have been identified.
Xylose Isomerase
Warnings
Caution is advised for individuals with metabolic disorders such as diabetes or galactosemia, as well as those with allergies to bacterial-derived enzymes. Consult a healthcare professional before use, as adverse reactions may occur in sensitive individuals.
Food Sources
Xylose isomerase is not found naturally in foods but is produced through fermentation by certain bacteria.
Time Frame
Xylose isomerase can be taken at any time, especially when consuming carbohydrate-rich meals to aid digestion.
Depleted By
Xylose isomerase is classified as non-essential, meaning it is not depleted in the body.