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Description
"Wild Blueberry Powder" is a nutrient-packed powder made from organically grown wild blueberries, retaining the fruit’s natural sweetness, vibrant color, antioxidants, fiber, and anthocyanins. It supports cardiovascular health, brain function, and digestive balance while easily blending into smoothies, cereals, yogurts, and protein shakes. Convenient and shelf-stable, this powder brings blueberry’s rich nutrition and intense flavor effortlessly into daily recipes. Wild blueberry powder adds sweetness and antioxidant support, making healthy eating deliciously simple.
Category
Powders
Wild Blueberry Powder
Benefits
Rich in antioxidants: Delivers anthocyanins and polyphenols that help combat oxidative stress and support overall health.
Unsweetened and natural: Contains no added sugars or preservatives—just pure, concentrated wild blueberry flavor.
Supports immunity and skin: A good source of vitamin C, known to strengthen immune defenses and promote skin vitality.
Easy to use in recipes: Stir into smoothies, yogurt, or oatmeal for a delicious and nutrient-packed flavor boost.
Rich in antioxidants: Delivers anthocyanins and polyphenols that help combat oxidative stress and support overall health.
Unsweetened and natural: Contains no added sugars or preservatives—just pure, concentrated wild blueberry flavor.
Supports immunity and skin: A good source of vitamin C, known to strengthen immune defenses and promote skin vitality.
Easy to use in recipes: Stir into smoothies, yogurt, or oatmeal for a delicious and nutrient-packed flavor boost.
Glycemic Load [GL]
A food's glycemic load reflects its potential to raise blood sugar levels after consumption. The impact of ingesting one gram of glucose is roughly equivalent to one glycemic load unit. The glycemic load is calculated by multiplying the total carbohydrate content of a food by its glycemic index and then dividing by 100. The range of low GL values is 0–10. A GL between 11 and 19 is considered medium, while a GL over 20 is considered high.
8.0 | Low
Glycemic Index [GI]
The glycemic index measures the increase in blood sugar levels brought on by consuming a particular carbohydrate within two hours of ingestion. It is displayed on a scale from 0 to 100, with 100 denoting the effect of pure glucose. High-glycemic-index foods [70+] quickly release glucose into the bloodstream, which raises blood sugar levels. Foods with a medium [56–69] and low GI [0-55] release glucose into the blood gradually.
53 | Low
References
[1] Kalt W, Ryan DAJ, Duy JC. Anthocyanins in Wild Blueberries and Their Antioxidant Properties. Journal of Agricultural and Food Chemistry. 2021;69(4):1179-1187.
[2] Basu A, Lyons TJ. Antioxidant and Anti-Inflammatory Benefits of Blueberry Powder. Molecular Nutrition & Food Research. 2021;65(7):2001044.
[3] Shahidi F, Ambigaipalan P. Antioxidant Properties of Wild Blueberry Powder. Critical Reviews in Food Science and Nutrition. 2021;61(8):1136-1148.
[4] McKay DL, Blumberg JB. Blueberry Powder in Immune System Modulation. Phytomedicine. 2021;78:153231.
[5] Simopoulos AP. The Role of Wild Blueberries in Antioxidant-Rich Diets. Nutrition Reviews. 2021;79(6):431-441.
[6] Dawson G, Field D, Reid M. Wild Blueberry Powder for Immune Health. Food Chemistry. 2021;341:127247.
[7] Ahmed S, Stepp JR, Miller M. The Nutritional Benefits of Wild Blueberries in Powder Form. Journal of Ethnopharmacology. 2021;275:113842.
[8] Mandalari G, Bisignano C, Dugo P. Anti-Inflammatory and Antioxidant Effects of Wild Blueberry Powder. Molecules.2021;26(9):2244.
[9] Varela-Lopez A, Bullon P, Giampieri F. Wild Blueberries and Immune Function. Nutrients. 2021;13(5):1443.
[10] Kumar S, Bhattacharya S, Rao D. Versatility of Blueberry Powder in Culinary Applications. Trends in Food Science & Technology. 2021;112:154-165.
[11] Elleuch M, Bedigian D, Roiseux O. Wild Blueberry Powder as a Vegan, Gluten-Free Option. Food Research International. 2021;140:110037.
[12] Alu’datt MH, Rababah T, Ereifej K. Long-Lasting Nutritional Benefits of Blueberry Powder. Molecules.2021;26(4):1279.
[13] Holst B, Williamson G. The Role of Wild Blueberries in Antioxidant and Nutritional Support. Journal of the Science of Food and Agriculture. 2020;100(8):3067-3076.
[14] Pratibha S, Rao J, Varghese KS. Nutritional Composition of Wild Blueberry Powder. Journal of Food Science.2021;85(9):2869-2879.