Description
"Beetroot" is an edible root vegetable from the Beta vulgaris plant, naturally rich in nitrates, pigments, and phytochemicals. It contains betanin, polyphenols, and fiber, which participate in metabolic pathways and enzymatic activity. This root also engages with biochemical mechanisms involved in nitrogen balance, oxidative responses, and cellular function. Its diverse phytochemical composition contributes to metabolic stability and regulatory processes. As a naturally occurring botanical, beetroot remains a foundational element in plant-based nutrition and whole-food dietary sources.
Functions in the Body
Category
Vegetable Extracts
Deficiency Symptoms
As beetroot is not an essential nutrient, there are no deficiency symptoms associated with its absence.
Synergists & Antagonists
Beetroot is commonly paired with citrulline, nitric oxide boosters, and quercetin to support circulation and athletic endurance. No significant antagonistic effects have been identified.
Beetroot
Warnings
Beet greens contain oxalates, which may contribute to kidney stone formation in susceptible individuals. Additionally, consuming beet juice may cause purple or red urine (beeturia), which is harmless but can be alarming.
Food Sources
Beetroot is typically consumed as a whole food, juice, or powder.
