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Description
"Hooked: How We Became Addicted to Processed Food" by Michael Moss uncovers how the processed food industry manipulates human biology to foster addiction. Moss reveals how ingredients like sugar, fat and salt are carefully engineered to create cravings, contributing to widespread health issues. The book examines marketing strategies, food science, and legal challenges while shedding light on the profound impact of processed foods. It encourages readers to rethink their choices and understand the industry's influence on health.
Author
Michael Moss
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About The Author
Michael Moss is a Pulitzer Prize-winning investigative journalist known for exposing the hidden tactics of the food industry. In his book "Salt Sugar Fat: How the Food Giants Hooked Us" (2014), he delves into the science and marketing strategies that make processed foods irresistible. Moss’s work highlights the profound impact of these practices on public health and encourages greater awareness of dietary choices.
Michael Moss is a Pulitzer Prize-winning investigative journalist known for exposing the hidden tactics of the food industry. In his book "Salt Sugar Fat: How the Food Giants Hooked Us" (2014), he delves into the science and marketing strategies that make processed foods irresistible. Moss’s work highlights the profound impact of these practices on public health and encourages greater awareness of dietary choices.
Language
English
Topic
Nutrition, Mental Health
Hooked: How We Became Addicted to Processed Food
Hooked: How We Became Addicted to Processed Food
ISBN 10|13
0753556340 | 978-0753556344
Print Length
304 pages