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Essential4Health

Evidence-based natural health

Essential4Health

Evidence-based natural health

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Description

"Veg in One Bed: How to Grow an Abundance of Food in One Raised Bed, Month by Month" by Huw Richards (BA) offers a step-by-step guide to growing fresh vegetables efficiently in a single raised bed. Richards provides a structured, month-by-month approach, covering soil preparation, crop selection, and sustainable gardening techniques. The book includes planting schedules and maintenance tips to ensure continuous harvests. Even with limited space, this method allows gardeners to maximize productivity throughout the year.

"Veg in One Bed: How to Grow an Abundance of Food in One Raised Bed, Month by Month" by Huw Richards (BA) offers a step-by-step guide to growing fresh vegetables efficiently in a single raised bed. Richards provides a structured, month-by-month approach, covering soil preparation, crop selection, and sustainable gardening techniques. The book includes planting schedules and maintenance tips to ensure continuous harvests. Even with limited space, this method allows gardeners to maximize productivity throughout the year.

Author

Huw Richards

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Veg in One Bed: How to Grow an Abundance of Food in One Raised Bed, Month by Month

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About The Author

Huw Richards, an experienced organic gardener and founder of the Abundance Academy, authored "Veg in One Bed: How to Grow an Abundance of Food in One Raised Bed, Month by Month" (2019). The book provides a month-by-month guide to cultivating a variety of vegetables in a single raised bed, emphasizing sustainable and cost-effective methods suitable for both beginners and seasoned gardeners. Richards' approach simplifies the process of growing organic produce year-round, making it accessible to those with limited space and resources.

Huw Richards, an experienced organic gardener and founder of the Abundance Academy, authored "Veg in One Bed: How to Grow an Abundance of Food in One Raised Bed, Month by Month" (2019). The book provides a month-by-month guide to cultivating a variety of vegetables in a single raised bed, emphasizing sustainable and cost-effective methods suitable for both beginners and seasoned gardeners. Richards' approach simplifies the process of growing organic produce year-round, making it accessible to those with limited space and resources.

Language

English

Topic

Nutrition

ISBN 10|13 

0241376521 | 978-0241376522

Print Length

224 pages

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